How many allspice berries are in 1 teaspoon of ground pepper? s.async = true; If a recipe calls for fresh herbs but yours are either wilted or nonexistent, you can swap in the dried version. If you somehow cannot get your hands on any of the previous substitutes for allspice berries mentioned above, you can use apple pie spice as a last resort. 1 teaspoon ground ginger 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 tablespoon ground thyme 1 teaspoon paprika 1 teaspoon cayenne pepper 8-10 whole chicken wings. Swap in dried ginger, following the same ratio. We've all been there: You're in the final stretch of your holiday cooking extravaganza, and just as you start to whip up your pumpkin pie, you realize you're completely out of ginger. Ingredients Allspice: 1 teaspoon allspice berries = 1 teaspoon ground allspice Black pepper: 1 teaspoon peppercorns = 1 1/2 teaspoons ground pepper Cardamom: Approximately 12 pods, dehusked = 1 teaspoon ground cardamom Cinnamon: One 1 1/2-inch (4-centimeter) stick = 1 teaspoon ground cinnamon powder Combine 3 teaspoons ground cinnamon, 1 teaspoons ground nutmeg, and a pinch of ground cloves; this mixture can be used as a 1:1 replacement for ground allspice. /*
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