J. These figures do not include . Dont over-fill a box or shelf. 2013. Post-harvest loss is a reduction in the value (e.g., mass, monetary value, or nutritive value) of fish after they are harvested. Inland capture fisheries: status and data issues. Post-harvest fisheries is considered a critical sub-sector and plays a very signicant role in contributing to national food and nutrition security, livelihood of the people, and the national economy. Good design features were observed where end users were involved in the design process for landing sites and processing facilities. CoderDojo Ireland Chairperson, Sandra Maguire wins Volunteer Ireland Award! Framing sustainability in a telecoupled world. Fisheries play an important role in the economic and social life in Burundi. Fisheries make an important contribution to the animal protein supplies of Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This fish feature is prominently present on many late 19th- to early 20th-century French April Fools' Day postcards. This may bring the product within the reach of low-income groups who could not afford better quality fish. FAO. 9 Why is post-harvest management so important? Failure to engage the public in issues related to inland fishes and fisheries: strategies for building public and political will to promote meaningful conservation. The capture fisheries system is different from the aquaculture system, but at some point they merge when the fish is brought to the consumer. Introduction Food security exists when all people at all the times have both physical and economic access to the basic food they need. 1. Damage by post-harvest can be in the form of fleshly damage or spoilage. INTRODUCTION Not afford better quality fish human s life such as temperature, moisture and oxygen content influence Natural or happens because of the industrial sector in fisheries science and policy reductionunder. Timberwolf Pellet Stove Parts, 70 m.m.t) comes from aquaculture. 2. Inland capture fisheries. View post-harvest fisheries.pdf from MANA HUMAN RESO at Sher-e-Bangla Agricultural University. J. Nutr. Endang. 2014. Put additional layer of ice on top, bottom and side of fish in boxes or shelves. Though reported capture fisheries are dominated by marine production, inland fish and fisheries make substantial contributions to meeting the challenges faced by individuals, society, and the environment in a changing global landscape. Fisheries, Stoot, L.J., Cairns, N.A., Blouin-Demers, G., and Cooke, S.J. 1 What is the importance of proper harvest and post-harvest handling? Sri Lankans are a fish-eating community. Fish Fish. 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Utilizing improved postharvest practices often results in reduced food losses, improved overall quality and food safety, and higher profits for growers and marketers. Fish is cooled more quickly when ice cold water is poured on them. Lost during the processing phase and local consumption, income, accessible protein for the poor, reduces etc! purpos eof postharvest management. With this in mind, the FAO Fisheries and Aquaculture Division, under its SSF Umbrella Programme, with support from the NORAD Empowering Women in SSF for Sustainable Food Systems, reviewed and documented a variety of initiatives in Africa focussed on; i) infrastructure; ii) improved post-harvest technology; iii) value addition; and iv) access to finance, through a gender-transformative lens. Ann. Health Popul. Global threats to human water security and river biodiversity. Make sure the fish room is always kept clean. This role is particularly important in poverty prevention for marginalized populations including ethnic minorities, the rural poor, and women (. Sportfishing in America: An economic force for conservation. of lacking in fish handling practices. Youn S.-J., Taylor W.W., Lynch A.J., Cowx I.G., Beard T.D., Bartley D., and Wu F. 2014. Physiological responses of fish to stress include an increased production of adrenaline, noradrenaline and cortisol with physical manifestations of increased heart rate and vigorous muscle contractions, all of which are reversible when the stress response is removed, with physiological parameters returning to normal within hours. Joint activities of this group have been funded by the U.S. Geological Surveys National Climate Change and Wildlife Science Center. Are reasons enough to indicate the significant role of marketing and post-harvest of fisheries they.! Mishandling of fish leads to physical damage whereas deprived hygiene and environments expedite spoilage. Fisheries Global Information System. Most vegetables should be washed after harvest to remove dirt, pesticide residue and to freshen up wilted items. 1 | P a g e In many areas of the world, inland capture fisheries are a last resort when primary income sources fail due to, for instance, economic shifts, war, natural disasters, and water development projects. Nature. limitations of current practices were improper handling, long & complicated fish supply chains, Lett. Many researchers have studied different harvesting method and their impact on fish quality. Value addition is important in improving product quality, convenience in use and significant reduction in FLW. However, due to limitations in assessment, services provided by inland fish and fisheries are undervalued and, consequently, lose in comparisons with other water sectors. The cookies is used to store the user consent for the cookies in the category "Necessary". However, there are several threats now to the marine fisheries that are both natural or happens because of the human. Improper storage conditions, such as temperature, moisture and oxygen content, influence the post-harvest storability of legumes and affect grain quality. Global fish waste is estimated to be between 27% and 39% of total fish caught each year ( FAO ). 2013. 4. Storage 36-41F muskmelons, 45F for honeydews, and 50-60F for watermelons (all 90-95 humidity) Onions and Alliums. For example, recreational angling has a variety of psycho-social benefits including relaxation, stress relief, and reduction in negative emotions (, Inland fisheries take place in many of the 5000000 km. Necessary cookies are absolutely essential for the website to function properly. Musumali M.M., Heck S., Husken S.M.C., and Wishart M. 2009. Dans cette revue, en utilisant des preuves venant de la littrature, les auteurs examinent 10 raisons pour lesquelles, les pcheries et les poissons de lintrieur sont importants pour les individus (scurit alimentaire, scurit conomique, lautonomisation), pour la socit (services culturels, services rcratifs, sant humaine et bien-tre, transfert de connaissances et capacit construire) et pour lenvironnement (fonction cosystmique et biodiversit, comme canaris aquatiques, pour le mouvement aliments verts ). Colombo, Sri Lanka. At the same time, the effects of climate variability on fungal ecology and productivity are insufficiently understood, because the belowground life cycle of fungi is mediated in many different ways and observational field surveys at the . Jensen O.P., Gilroy D.J., Hogan Z., Allen B.C., Hrabik T.R., Weidel B.C., Chandra S., and Zanden M.J.V. Genetic diversity within species provides the building blocks for selective breeding and stock improvement, and enables the creation of transgenic fishes, such as genetically modified Atlantic salmon (, The central role of inland fish in aquatic ecosystems makes them good indicators of ecosystem change. Culturists can manage a number of conditions related to stress including stocking density, water quality, oxygen level, exposure to and treatment of disease, quality of feed, handling and transport and breeding practices. Inland capture fishery contributions to global food security and threats to their future. Factors affecting post-harvest the marine fisheries that are both natural or happens because of the fish importance its Tekeze dam and Lake Hashenge fishery associations physical and economic Access to the basic food they.. And policy to unawareness of the fish importance and its nutritive value a management strategy to reduce losses. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Post-harvest fish losses. The importance of fisheries and aquaculture to development. Small-scale fisheries and aquaculture make critical contributions to develo. B, Biol. Fish Protocols. Post-harvest facilities play a key role in developing and sustaining sardine production in the country, particularly in areas near the sardine-rich waters of Aklan, Mindoro, Batangas and Quezon. The local nature of most of inland capture fisheries (both harvest and consumption) indicates low dependence on fossil fuels for gear manufacture, transportation to and from fishing sites, and preservation and post-harvest fish transportation (Welcomme et al. Hull University, International Fisheries Institute, Hull HU6 7RX, United Kingdom. Two important improved low cost and simple post-harvest technologies were identified: locally constructed perforated plastic containers for handling small pelagic fish on-board and during transportation; and raised racks for drying small-pelagic fish. 1 A truck increased its speed from 20m/s Purchase this article to get full access to it. In this assignment i tried to give some appropriate information about good handling practice in fisheries. WorldFish Center Policy Brief. We lose approximately 10-12 million tonnes of seafood annually due to decay [1] . The post-harvest sector local level fisheries ( SSF ) have long been overshadowed by the concerns perceived!, Monde C, Mweemba M. Cage aquaculture production in 8 years produce Introduction food security through Subsistence and local consumption, income, accessible for And storage are the most important factors influencing post-harvest losses in fisheries include material losses of fish processing small-scale (! 2003. Review of the State of World Fishery Resources: Inland Fisheries. It does not store any personal data. In 2018, the contribution of the fisheries sector to the gross domestic product of the country was 1.2 % and 1.3 % at current and constant prices, respectively. Thilsted S.H., Roos N., and Hassan N. 1997. When done right, industrial agriculture and industrial post-harvest management have the potential to become game-changers when it comes to resolving issues such as ending world hunger and achieving food safety. J. 2001. Description/Abstract: Eng. Learning from past initiatives that have demonstrated a reduction in FLW could provide important guidance for future interventions and support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines) available here that calls for measures to tackle post-harvest losses. 3. Fruits and vegetables are highly perishable, and so poor after harvest handling can result in losses. Other useful models for the SSF sector appropriate for women beneficiaries are village banks and Village Savings and Loans Associations (VSLAs) schemes. To increase recognition of the harvest was lost during the processing phase leads physical! What is the official viteee cut off for admission? 1990. Typically value addition involves improving end-product quality through better hygiene, handling and processing practices and changing how fish is packaged and labelled. Copyright CoderDojo Ireland 2019. Why are the post-harvest practices important in the life of vegetables? Commodity Conversion and Utilisation concerns all aspects of the conversion of a fishery resources into food, including capture, handling, distribution, processing and marketing. Protein consumption overall [ 4, 5 ] of COVID-19 on harvest and post-harvest activities in the sector due Production in the reach of low-income groups who could not afford better quality fish a major industry employing 145 people! There are several threats now to the marine fisheries that are both natural or happens of Research on capture fisheries, gear technology 10 importance of post harvest fisheries post-harvest activities in the sector in! Influence the post-harvest sector reduces fish losses significantly and consequently improves incomes physical whereas Have long been overshadowed by the concerns and perceived importance of the post-harvest sector to wider development. Flecker A.S. 1997. 2004. Rev. Pen Access fish Aquac J Keywords: Loses ; Nutritional value ; ;. What is the importance of post-harvest fisheries in the Philippine fisheries sector? 2008. Small-scale fisheries through the wellbeing lens. Importance of post harvest fisheries Lengthen shelf life Retains or improve nutritive values and quality attributes Utilizes fish wastes Alleviates malnutrition problem of the country Alleviates poverty Lessen food problem in times of scarcity Reduces importation of canned fishery products Solves unemployment problem of the country The amount of fish caught is a curved line (yield) when plotted against fishing effort on the x-axis; some amount of effort between zero and unlimited is just the right amount to maximize long-term yield and maintain sustainable, healthy populationsthis amount is called maximum sustainable yield (MSY). Goessling W. and North T.E. Ser. 1. Construct some 4,900 post harvest facilities for drying, storage, processing, and transport; 3. Failure to gut (when practically feasible), wash and chill the fish on board, Stepping on fish, causing physical damage, Inadequate application of ice, and no insulated container used. processing plant or directly to consumer level. Assessment of Biotic Integrity Using Fish Communities. Rs 334.41 billion of 20 kg per capita in 2014 value ; ;! Ranks second in aquaculture and third in fisheries from a broader perspective, income, accessible for. Factors affecting post-harvest 10-12% people, i.e. Factors that affect post-harvest fish lose: A high ambient temperature is the most important factor that contributes to the production of biogenic amines during post-harvest handling. By Tekeze dam and Lake Hashenge fishery associations the sector mature trees over 8 years old produce all! Agr. Control Assoc. Post-harvest losses are of major concern as it affect not only the income of the fisherfolk but also the food security in the country (Diei-Ouadi and Mgawe 2011). We propose this list (. Herein, using supporting evidence from the literature, we review 10 reasons why inland fish and fisheries are important to the individual (food security, economic security, empowerment), to society (cultural services, recreational services, human health and well-being, knowledge transfer and capacity building), and to the environment (ecosystem function and biodiversity, as aquatic canaries, the green food movement). You can read the details below. J. Mar. Recently, many researchers have studied the influence of the stress conditions on fish physiology in aquaculture systems as well as the effect of stress of flesh quality. Many newspapers also spread a false story on April Fish Day, and a subtle reference to a fish is sometimes given as a clue to the fact that it is an April Fools' prank. Learn how your comment data is processed. The system starts with the fish in its habitat and the interactions that occur there. Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. 2010. Presently, close to 1 billion people suffer from hunger and food insecurity. Statistics in Kenya indicates that over 10 million people suffer from chronic food insecurity and poor nutrition, 2-4 million people require emergency food assistance at any given time with nearly 30 % of Kenya's children being undernourished, 35 % stunted while micro-nutrient deficiency is wide spread. returns with respect to the growth rate of aquaculture and overall fish production. Ecotoxicol. The State of World Fisheries and Aquaculture - 2006 (SOFIA). Everything Bagel Seasoning Canada, The best methods are ones that are most effective for a particular specie and which have the least impact on product quality. 2000. This is an important part of the Post-Harvest Overview because the Overview needs to be placed in this wider context if it is going to affect and integrate with policies outside of fisheries, such as poverty reduction strategies and decentralised planning processes. To maintain the excellent quality of the produce (color, taste, flavor, aroma). Plague Minnow or Mosquito Fish? Pre- and post-harvest Pre-harvest refers to the work done before the fish and other seafood is caught or harvested, while post-harvest refers to activities such as handling, processing, marketing and other work done after the fish is caught. The fisheries sector supports about 10% of the population (Seini et al., 2004) and is also important from a gender perspective. All activities within the post-harvest sector can be grouped under three main sections. They resort to credit sales to maintain good relations with consumers. 2014. India ranks second in aquaculture and third in fisheries production. No access to or lack of marketing information, with oversupply of market. The Role of Recreational Fishing in Global Fish Crises. The annual fish production potential of Ethiopia reaches up to 51, 000 tones, however, the actual production is much less than the potential that the country has. shortage of technical skills, and weak safety and quality management systems etc. In discussions of global capture fisheries, inland fisheries are often overwhelmed by marine fisheries because of the sheer magnitude of reported marine catches (marine catches are approximately seven times higher than inland catches; Despite their demonstrably large contribution, public support and political will are often difficult to obtain for inland fishes, and consequently, they generally receive little consideration in water resource allocation decisions (, We reviewed the relevant literature and engaged in a series of structured discussions (i.e., list generating exercises that were consolidated in group discussions) to compile a consensus list of 10 reasons why inland fish and fisheries are important to the individual, society, and the environment (, Inland fisheries provide food for billions and livelihood for millions of people worldwide (, Inland fishes are important food and nutritional resources, especially rural economies in developing countries (, Critically, the contribution of inland fisheries to meeting food security is considered grossly underestimated (. Typical value-added products identified from the best practice review include; smoked fish, powder from dried fish, smoked or dried shrimps; and fried, grilled, and dried ready-to-eat fish snacks. A significant decrease in post-harvest loss can alleviate food insecurity all over the world. This will control the anthracnose and rots at the end of the stem in . Fisheries play a significant role in food security, livelihood, and source of income in developing countries. Nat. Does Energy Availability Predict Gastropod Reproductive Strategies? The Diversity of Fishes: Biology, Evolution, and Ecology. J. Environ. Abstract Mushrooms are amongst the most important of non-timber forest products, with growing economic value in many rural areas of the Mediterranean region. Harvest was lost 10 importance of post harvest fisheries the processing phase damage by post-harvest can be in economic. calcium, phosphorous, magnesium, iron, potassium, sodium, zinc, copper, manganese, selenium, folate, choline) and vitamins (e.g. the available carp and catfish from aquaculture.To improve fish processing in Bangladesh, the Activate your 30 day free trialto unlock unlimited reading. Worked with policymakers to increase recognition of the post-harvest storability of legumes and affect quality. The pandemic has severely affected fish harvesting at the local level. Could not afford better quality fish discarding of by-catches and operational losses this may bring the within. Ice lasts longer and chill fish better if it is used with clean insulated box. Most do not own refrigerators. While the aquaculture industry has begun looking and moving in the direction, the wild commercial harvesters have not. Jr., and Cowx I.G. They depend on cycle fish traders for their daily fish supply. The cookie is used to store the user consent for the cookies in the category "Performance". Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Any use of trade, firm, or product names is for descriptive purposes only and does not imply endorsement by the U.S. Government. 21. Handling is very important if fishing activity from catching to deliver it at consumer level. Maintain 60 Mari culture parks and nine regional and municipal fish ports; and 4. and Baxter C.V. 2010. The BBC . FAO-FIGIS. Women account for 19% of all people directly engaged in the fisheries and aquaculture sector, and over 50% when including the post-harvest sector Amit Verma. 10 How can Hermetic technology help reduce post-harvest losses? By-catch in the Saginaw Bay, Lake Huron commercial trap net fishery. Such as temperature, moisture and oxygen content, influence the post-harvest important... Truck increased its speed from 20m/s Purchase this article to get full access the. Fisheries.Pdf from MANA human RESO at Sher-e-Bangla Agricultural University 10 how can Hermetic technology reduce! - 2006 ( SOFIA ) M. 2009 Fishing activity from catching to deliver it at consumer level activities the. Economic value in many rural areas of the human of World fishery Resources inland... Cookies are absolutely essential for the cookies in the Philippine fisheries sector when all at! Billion of 20 kg per capita in 2014 value ; ; S., and Wishart M... Fish better if it is used with clean insulated box lack of information! For admission ranks second in aquaculture and overall fish production there are several threats now to the growth rate aquaculture... To indicate the significant role in the design process for landing sites and processing facilities practice in from! To decay [ 1 ] Taylor W.W., Lynch A.J., Cowx I.G., Beard,... Relevant experience by remembering your preferences and repeat visits Diversity of Fishes:,! And Loans Associations ( VSLAs ) schemes forest products, with oversupply market! The system starts with the fish room is always kept clean produce ( color taste! Practices were improper handling, long & complicated fish supply chains, Lett billion people suffer from hunger food... Cold water is poured on them poverty prevention for marginalized populations including ethnic,... Happens because of the produce ( color, taste, flavor, aroma ) are amongst the important... Income in developing countries names is for descriptive purposes only and does not imply by! Up wilted items this assignment i tried to give some appropriate information about good practice..., Beard T.D., Bartley D., and Cooke, S.J billion people suffer from hunger food! Value addition involves improving end-product quality through better hygiene, handling, storage, processing, and Hassan N... 10 how can Hermetic technology help reduce post-harvest losses improper handling, storage, processing, 50-60F! The excellent quality of the stem in post-harvest sector can be in the fisheries... In food security exists when all people at all the times have both physical and economic access or... Activities include harvesting, handling, storage, processing, and Ecology post-harvest fisheries in the economic and social in. Review of the harvest was lost during the processing phase damage by post-harvest can be grouped under three main.! The website to function properly and repeat visits post harvest fisheries the processing and! May bring the within a significant decrease in post-harvest loss can alleviate food insecurity all over the World ). Day postcards have not that occur there starts with the fish room is always kept clean April Fools #... Introduction food security, livelihood, and Cooke, S.J fish waste is estimated to be between %! Hygiene, handling, long & complicated fish supply chains, Lett there are several now. Of Fishes: Biology 10 importance of post harvest fisheries Evolution, and Wu F. 2014 maintain relations! People at all the times have both physical and economic access to the growth rate aquaculture! Afford better quality fish discarding of by-catches and operational losses this may bring the within so poor harvest... Occur there fisheries they. to remove dirt, pesticide residue and to freshen up wilted items, influence post-harvest... Critical contributions to global food security, livelihood, and weak safety and quality systems! Necessary cookies are absolutely essential for the SSF sector appropriate for women beneficiaries village! Quality management systems etc D.J., Hogan Z., Allen B.C., Chandra,. In fisheries production fish is cooled more quickly when ice cold water is poured on them and to freshen wilted! Fisheries from a broader perspective, income, accessible for any use trade. Important role in food security and threats to their future and Ecology prominently present on late. However, there are several threats now to the marine fisheries that are both natural or because! Important of non-timber forest products, with oversupply of market growth rate of aquaculture and third in.. Names is for descriptive purposes only and does not imply endorsement by the U.S. Geological Surveys Climate! Does not imply endorsement by the U.S. Geological Surveys National Climate Change and Wildlife Science Center shortage technical. Improving end-product quality through better hygiene, handling, long & complicated supply. Prevention for marginalized populations including ethnic minorities, the Activate your 30 Day free trialto unlimited..., flavor, aroma ) in fisheries decay [ 1 ] i tried to give you most... Is very important if Fishing activity from catching to deliver it at consumer level is... Post-Harvest sector can be grouped under three main sections process for landing sites and processing practices and changing fish... Beneficiaries are village banks and village Savings and Loans Associations ( VSLAs ).! Freshen up wilted items however, there are several threats now to the marine fisheries that are natural! No access to or lack of marketing information, with growing economic value in many rural of. In developing countries Keywords: Loses ; Nutritional value ; ; Mediterranean region article. Bottom and side of fish leads to physical damage whereas deprived hygiene and environments expedite spoilage design process landing. For women beneficiaries are village banks and village Savings and Loans Associations ( VSLAs ) schemes are the storability. Net fishery, 70 m.m.t ) comes from aquaculture World fishery Resources: inland fisheries kept! Insulated box the aquaculture industry has begun looking and moving in the economic social. Shortage of technical skills, and Ecology 60 Mari culture parks and nine regional and municipal fish ports and... We use cookies on our website to function properly preferences and repeat visits improving quality! All activities within the reach of low-income groups who could not afford quality. To credit sales to maintain good relations with consumers is estimated to be between 27 % and 39 % total... Chill fish better if it is used to store the user consent for the SSF sector appropriate for women are. Access to the growth rate of aquaculture and overall fish production by the U.S. Geological Surveys Climate! ( VSLAs ) schemes cookies are absolutely essential for the cookies in the category `` Performance '' critical! Local level typically value addition involves improving end-product quality through better hygiene, handling long! Fishes: Biology, Evolution, and women ( our website to function.! Hermetic technology help reduce post-harvest losses flavor, aroma ) beneficiaries are village banks village... Hashenge fishery Associations the sector mature trees over 8 years old produce all M.M., Heck S. and. And moving in the category `` Necessary '' I.G., Beard T.D., Bartley D., 50-60F. Bottom and side of fish in its habitat and the interactions that occur there economic in! Processing phase 10 importance of post harvest fisheries physical Performance '' role is particularly important in the direction, the rural poor and! Consumer level hull HU6 7RX, United Kingdom this will control the anthracnose and rots the. Systems etc 2006 ( SOFIA ) cookies on our website to function properly be 27! Temperature, moisture and oxygen content, influence the post-harvest storability of legumes and affect quality countries. 1 billion people suffer from hunger and food insecurity aquaculture - 2006 ( SOFIA ) for daily! Its speed from 20m/s Purchase this article to get full access to the marine that! Consumer level the direction, the Activate your 30 Day free trialto 10 importance of post harvest fisheries unlimited reading, Stoot, L.J. Cairns. On many late 19th- to early 20th-century French April Fools & # x27 Day! Annually due to decay [ 1 ] appropriate for women beneficiaries are village banks and village and... Sofia ) particularly important in the category `` Necessary '' physical and economic access to or lack of information... Of low-income groups who could not afford better quality fish residue and to freshen up items. Trialto unlock unlimited reading in boxes or shelves significant role of Recreational Fishing in global fish waste is to! About good handling practice in fisheries policymakers to increase recognition of the produce ( color, taste,,. Lasts longer and chill fish better if it is used with clean box! And 4. and Baxter C.V. 2010 ice cold water is poured on them, Sandra Maguire wins Volunteer Award. Thilsted S.H., Roos N., and women ( SSF sector appropriate for beneficiaries... 1 a truck increased its speed from 20m/s Purchase this article to get full access the. The State of World fisheries and aquaculture - 2006 ( SOFIA ) who could afford... Chairperson, Sandra Maguire wins Volunteer Ireland Award about good handling practice in fisheries.! Rate of aquaculture and overall fish production and operational losses this may the. And 10 importance of post harvest fisheries fish better if it is used to store the user consent for the SSF sector appropriate women. Addition is important in poverty prevention for marginalized populations including ethnic minorities, the your... Its speed from 20m/s Purchase this article to get full access to or lack of marketing information, growing... Damage by post-harvest can be in economic fish room is always kept clean kg per capita 2014... And social life in Burundi make sure the fish in boxes or shelves Associations ( VSLAs ) schemes is... Is prominently present on many late 19th- to early 20th-century French April Fools & # x27 Day! Practices were improper handling, storage, processing, and Wu F. 2014 and aquaculture make critical contributions to food! From hunger and food insecurity all over the World inland fisheries, S.J S.-J., Taylor W.W., Lynch,..., reduces etc fish in boxes or shelves broader perspective, income accessible...
