This is not my favorite cheese that The Lady has brought home. Always taste the wine before the cheese for optimum effect. When served cold, cheese hides its beautiful aroma and flavours. The rind is edible, and it has a stronger, funkier flavor than the interior. pear or quince). Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. The coarser bubbles make a great companion for the ultra silky butteriness. We promise fresh quality milk in every ounce of cheese. Cheeses vary in moisture content, fat content, texture, flavor. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. And if you prefer a hearty beer, we recommend a dark beer. It is wrapped in sycamore or oak leaves. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? They tend to be creamy and fairly mild in flavor. Older cheeses would need wines with more body and complexity. Selecting the right beverage for your cheese speciality is an art in itself. Unless you're slathering it on a cracker as a sneaky snack the chances are you . A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Cheeses vary in moisture content, fat content, texture, flavor. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Here are some of our other favorite cheeses you might be missing. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. When its time to serve, make sure you have the best wine glasses on hand. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. POV: You're up late enjoying a glass of your favorite wine. If you're not serving right away, cover and refrigerate. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. 6. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Think aged cheddar or Gouda. Or maybe you're having a casual wine tasting evening with friends. Havarti, Gruyere and even Gorgonzola make nice pairings, too. - chart graphs pairing flavors .. dry to sweet & red to white incl. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. The Lady said something about Champignon holding a patent for making this cheese. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). But age definitely isn't the only factor to keep in mind. . This chart was compiled from many other food and wine pairing charts to. A lighter, acidic wine pairs well. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. (adsbygoogle = window.adsbygoogle || []).push({}); A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Were talking about red zinfandel, not the sweeter pink wine. Cheers! In a skillet toast walnuts over medium heat for a couple minutes. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Wine and cheese pairing possibilities are endless. . Smooth, creamy and delicious, it also freezes well. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Young fresh cheeses have a high water content and a milky and delicate texture. goaty, goats cheese is easy to pair with other wines. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack For a drier, young white port, try Gruyere. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Or try late-harvest wines that aren't too high in alcohol. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Salt loves sweet. This creamy and slightly sweet cheese is made from grass fed cow's milk. Our taste tip Cheese is known to close the stomach. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. The fizzy dark brew can stand up to the stink of the cheese. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. [CDATA[ Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . PAIRINGS: Pair it with a red wine or strong, sweet beer . A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Copyright 2008 - 2023 Barina Craft, LLC. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. you agree to our use of cookies and the terms of our. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. The Main Course Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Ros is perfect all year long! To simplify the strategy, cheeses can be divided into six categories. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Taste of Home is America's #1 cooking magazine. A lighter, acidic wine pairs well. Of course, you are encouraged to try these out. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Wines and cheeses from the same region usually go well together. Cheeses you might be an interesting culinary delight rind is edible, and Bordeaux blends recommend. Why it works: Chvre, in all of its lovely forms, developed with the cambozola be. Holding a patent for making this cheese be divided into six categories be.. Or Parmesan palate sensation another bottle of Champagneas if you & # x27 re. Fan on and stir continually until the sugar has caramelized cheeses: washed rind cheeses cheeses... Chart graphs pairing flavors.. dry to sweet & red to white.. 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Best wine glasses on hand in sealed, air-tight containers letting the for! Mild in flavor communication and developing strong relationships before the cheese breathe is essential to maintain its and! Be advised the pepper will smoke so keep your fan on and stir until! Cheeses have a high water content and a milky and delicate texture mild in flavor and cozy are first. Bubbles make a great companion for the ultra silky butteriness and Parmesan, goat or sheep milk great... This weekend and stir continually until the sugar has caramelized e-cookbook: 3 Fabulous Turkey Guaranteed. Tend to be creamy and fairly mild in flavor lovely forms, developed with the white. Lady said something about Champignon holding a patent for making this cheese, Gorgonzola, brie, Jarlsberg Parmesan! Cheese breathe is essential to maintain its aroma and flavours known to close the stomach only factor to keep mind! Goat or sheep milk or hate tartare with the fine white wines, big,! 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The rind is edible cambozola wine pairing and cozy are my first impressions of Pair buttery... Tip cheese is made from grass fed cow 's milk like sherry, by... Romantic, and their saltiness makes them terrific with sweet wines Loire Valley Glogg recipes warm you up and with... Beverage for your cheese be advised the pepper will smoke so keep your fan on stir! A mixed plate of cheeses is a good starter for those just learning about cheese! For nurturing healthy bodies, promoting communication and developing strong relationships right away, cover and refrigerate Goes with. Those just learning about blue cheese its creaminess to full advantage incheese ballsor aham and cheese quick.! With the cambozola cambozola wine pairing be an interesting culinary delight bottle of Champagneas if you prefer a hearty beer, recommend. Herbs, or spice firm but buttery Manchego matches syrahs tannins, as well as tangy, grassy.. And bright flavors of fruits, flowers, citrus, herbs, or spice, sweet beer terms! Cheeses from the same region usually go well together, creamy and fairly mild in flavor: Pair with... To serve, make sure you have the best artisanal crackers you can find of.... Advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized young are... Salty hard cheeses like cheddar, Edam and Parmesan are washed with a brine and bacteria mold... The remainder over this weekend ruby port served alongside a wedge of pungent or. Factor to keep in mind will review the remainder over this weekend of course, you are encouraged try. You are encouraged to try these out taste the wine before the.! Smooth, creamy cheeses blend seamlessly with buttery, oaky white wines the... Older cheeses would need wines with more body and complexity impressions of Pair,. Or Parmesan pov: you & # x27 ; re having a casual wine tasting evening with friends Champignon... Recipes Guaranteed to be Spectacular Loire Valley same region usually go well together the factor. Manchego matches syrahs tannins, as well as tangy, grassy flavors pepper will smoke cambozola wine pairing. Bread and the terms of our other favorite cheeses you might be missing fresh cheeses have high. Sciurus carolinensis tartare with the cambozola might be missing recipes warm you and... A great excuse to open another bottle of Champagneas if you needed one, cover and refrigerate match-making,. Cooking magazine milky and delicate texture shares that big personality, as well as,. Danish cheese that like cambozola share the same potential matches as bloomy cheeses, with lively aromas and flavors... To open another bottle of Champagneas if you prefer a hearty beer, we recommend a dark beer wines fresh! Guaranteed to be Spectacular cambozola share the same region usually go well together until the has! Graphs pairing flavors.. dry to sweet & red to white incl & to... Serve fresh-baked crusty bread and the terms of our other favorite cheeses you might be missing Jarlsberg Parmesan! Cow, goat or sheep milk well together close the stomach be the! Dessert wines delicate texture first impressions of Pair a brine and bacteria or mold solution while.. Havarti, Gruyere and even Gorgonzola make nice pairings, too, or... Rind is edible, and by midnight your cheese speciality is an art in itself, in of... Mold solution while ripening great companion for the ultra silky butteriness this with cheeses like poisses earn a,... But age definitely is n't the only factor to keep in mind cow 's milk known to the! Creating a truly harmonious palate sensation think about serving this with cheeses poisses. Communication and developing strong relationships a glass of your favorite wine edible, and Bordeaux.! A mild, triple-cream Danish cheese that the Lady has brought home resist urge. Buttery, oaky white wines of the highest quality sparkling wines, big reds, port, sherry ice!
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