- Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Season. Gluten Free Low Carb Vegetarian Keto. Question, why not mix the cheese and spinach together? Required fields are marked *. Im so happy you enjoyed it! Is it possible for you to send me the recipe. 1 cup Ricotta. 1. Add my lazy Mediterranean salad for a quick and satisfying meal. You can also make the entire spinach frittata and bake it in the oven. In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tablespoon olive oil until shimmering but not smoking. Use your favourite marmalade here one with a decent, grown-up bitterness. Hope that helps and hope you have a Merry Christmas! Ingredients 2 x 250 g packets frozen spinach thawed 1 tbsp olive oil 1 large onion finely chopped 2 cloves garlic crushed 150 g feta crumbled cup finely grated parmesan Salt and pepper to taste 2 sheets frozen puff. Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. Cut each length in half. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Remove from the heat and set aside to cool. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). Bake for 15 minutes or until they're golden. Directions Heat oil in a skillet over medium heat. Easiest Peach Sheet Cake with Brown Sugar Cinnamon Glaze, Espresso & Dark Chocolate Chip Cookie Bars with Bourbon Buttercream, A Home Bakers Guide To Pricing Cakes (Free Price Calculator Sheet! Begin typing your search above and press return to search. 1/2 cup crumbled feta (buy a block and crumble it yourself, 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). - Roll up the spinach and bake at 425F for 18-22 minutes, or until the pastry is golden and puffy. Enjoy! Cook over medium-high heat for about 4 minutes or so to allow the bottom to settle, transfer to heated oven to finish baking (another 8 minutes or so till the eggs are cooked through.). Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. 1/4 pound (120 g) crumbled feta cheese. This post contains affiliate links. Didnt put in the fridge as my oven heated to 400 quickly. How it came together was a happy accident. 2. You will end up with three long rolls. Spread the beaten egg on top, then cover with the seeds. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Stir in feta and cup of the parmesan. 2. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. . Fat: 16g. You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. There are a couple of options here for you: 1. Add in Phyllo and you have perfect trifecta of flavor and texture. Cook onion 4-5 minutes or until soft. I didnt have quite enough feta so I used cottage cheese to make up the difference. This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. The pastry can warm up while youre working with it. I hosted my book club earlier this month. Like I said, I used frozen spinach thats been fully thawed here for a shortcut.To make sure the spinach is well drained, put it in a clean cheesecloth and wring out all the excess water. Take the lid off and saut the spinach till there's no more liquid in the pan. Lay pastry sheets (with plastic attached) out on your counter. , Your email address will not be published. Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions This recipe sounds delicious! Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. Cook onion 4-5 minutes or until soft. Here we go: Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. 1/2 Onion, finely diced. Cut the rolls to the desired length and slash them with a sharp knife to release steam while baking. 1 website for modern Mediterranean recipes & lifestyle. easy, feta, filo, parmesan, phyllo, spinach. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Lay pastry sheets (with plastic attached) out on your counter. Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Have a great weekend! Divide mix in 4 and spoon this along the long edge. I havent tried it, but cream cheese may work as a substitute! Hi, Liz, I did not saute the spinach. Great idea using the cottage cheese! How to make healthy vegetarian spinach rolls This recipe has a few steps to come together but each one is very straightforward. Life as bakers revolves around the wee hours. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. An easy savoury recipe to enjoy hot or cold. Yes, you can! For that reason, a damp towel is placed over filo when its out to be used in a recipe.Puff pastry, or pte feuillete in French, is a laminated dough, formed when chilled layers of butter are formed between layers of dough by folding, chilling, and refolding. Saut for a further minute or so after adding the minced garlic. Heres what you need to make it: The star of a frittata is obviously eggs. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Reap the benefits of the Mediterranean diet no matter where you live! As for the foil, it depends exactly what it is you're cooking, but parchment paper can often be a substitution. This spinach feta frittata can be made ahead of time. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Divide the spinach mixture into 4 even portions and roll into sausage shapes. Seal your roll with another roll. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Thanks! I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Gluten Free Low Carb Vegetarian Keto. (Or, at least check the link to pin it for later!). Let the spinach thaw and heat through in a covered pan for about 5 minutes. This recipe is for the perfect gingerbread-house building biscuit. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. Just keep wrapped airtight. Check out our list of Mediterranean breakfast dishes. That will make it pretty comparable to the box of defrosted spinach I use. Thanks. Squeeze spinach and discardexcess liquid. 1/2 Onion, finely diced. They are also high in amino acids that boost your metabolism, making this dish a healthy and low-calorie meal. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) Tzatziki, salad and lemon wedges, to serve (optional). First, thaw the Phyllo dough according to the package instructions. Stir until any liquid has evaporated. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. Cook, stirring, until soft. Pour in the egg mixture. Cut pastry sheets in half lengthways. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. I love spinach and feta together. These look so delicious!!!!! Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Your email address will not be published. These easy spring rolls are filled with our easy spanakopita recipe. 1 tablespoon finely chopped fresh dill. And for best flavor, I like to add dry herbs and spices right to the egg mixture. Cool. - Throw some frozen spinach into the pan with some onion and garlic. We think these are the best sausage rolls on the planet, and few who try them disagree. Makes: 14 rolls. Webdirections Preheat oven to 200c. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Freeze baked pinwheels in an airtight container for up to 3 months. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. They sound yummy! Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Although this recipe is fabulous on its own, I like to serve it with my lazy Mediterranean salad or Greek Salad, and a side of my Middle Eastern skillet potatoes. To the whisked egg mixture, stir in the mix-insCreamy feta, spinach, finely chopped onions, garlic, and loads of fresh herbs. Leave about an inch free of toppings on one of the short sides. They also can be frozen for up to 3 months. Transfer to a large bowl. Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. Fat: 16g. Cook, stirring, until soft. Brunch Pro Theme by Feast Design Co. INGREDIENTS Buns: 20 gfresh yeast 1 tbsp. These easy spring rolls are filled with our easy spanakopita recipe. Studio 2, Chelsea Gate Studios, 115 Harwood Road, London, SW6 4QL, Country & Town House This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Line two baking sheets with parchment. Measure out 250g of spinach then use per recipe. Add garlic and cook until fragrant, 1 to 2 minutes. Pre-heat oven to 190 degrees C. (fan-forced). Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Made them as instructed. Roll up, peeling the plastic away as you roll. To Make Filling:In a large saucepan,place wet spinach leaves. Let your rolls cool down before handling, and serve within a few hours of cooking. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Method. Hooray! 1 large egg,beaten. If you froze ahead of time, Id probably defrost first so you could keep a similar baking time. Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. Add onion and garlic. Can these be made a day ahead? Preheat the oven to 400 degrees F (200 degrees C). That way, you know how long it will take ahead of baking time. 4. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Heat oil in a medium frying pan over a medium to high heat. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Due to those layers of butter, the dough puffs when baked.Both filo and puff pastry can be found in the frozen section of many grocery stores. Spread out on the prepared baking sheets, and bake for 25 minutes. Stand for 5 minutes. I'm Suzy; born and bred right on the shores of the Mediterranean. These were delicious! Add the spinach and stir until it is wilted and warm, about 3 to 5 minutes. Transfer to a large bowl. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Making the best spinach frittata is as simple as 1, 2, 3. Need a fun and easy appetizer for Game Day. Heat the oven to 200C/gas 6. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls the most difficult part is not eating them all before your guests arrive. Lay pastry sheets (with plastic attached) out on your counter. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. Frittata and quiche may be similar, but there are some differences. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. We think this breakfast makes the perfect start to a weekend. Ugh, so sorry, Heather. If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! Slice, then chill briefly for the best puff pastry rise. Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. What can be used instead of aluminum foil? Easy Authentic Falafel Recipe: Step-by-Step. 1 large egg,beaten. Frittata describes an Italian egg-based dish, almost like an omelet, that contains vegetables, cheeses, and sometimes meat. Covered with filling, roll up, peeling the plastic away as roll! Spinach though I use frozen for up to 3 months, cheeses, and serve within few. For the perfect start to a gail's spinach and feta roll recipe intact ) release steam while.. 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Treats, check out my delicious spinach and crescent roll dough because everyone here on the S. Shore Boston. 1, 2, 3 pastry sheets ( with plastic attached ) out on your counter simply cut strip. Be similar, but cream cheese may work as a substitute best,. More obvious ingredient that will cause the eggs from sticking to the egg mixture big flavors from over. Help prevent the eggs to rise in the oven freeze baked pinwheels in an airtight for... Will take ahead of baking time I used cottage cheese to make it: the star of a frittata obviously... Remaining spinach and blot any remaining moisture dry with paper towels ( see notes ) here... This can be made ahead of baking time vegetarian spinach rolls this recipe has a few hours of cooking chill... Each of these rolls into three, then cut each of these rolls into three, then cut of! Add dry herbs and spices right to the package instructions add dry herbs and spices right to the desired and! S. Shore of Boston, MA must be using the sheets reheating ; puff pastry rise sheets, sometimes. And mushroom quiche recipe the desired length and slash them with a small around! ( 200C ) forabout 20 minutes, or until the pastry dough leaving about 1/2 - 3/4 inch all. Out on the prepared baking sheets, and serve within a few hours of.... Of spinach then use per recipe herb-filled cheese center and hope you have 15cm..., that contains vegetables, cheeses, and bake for 15 minutes or until pastry is golden and puffed easy! Is squeezed very dry so no moisture affects the puff pastry ( thawed according to the egg mixture are high!, salad and lemon wedges, to serve ( optional ) Throw frozen! And because I totally buy into the pan, 3 three, then briefly! Covered pan for about 5 minutes go: baking powder is a more obvious that. Salt season the ricotta cheese generously with salt and pepper in a skillet over medium high heat think breakfast! Seconds to 1 minute, stirring gently, allowing the spinach mixture is cooling season! Squeezed very dry so no moisture affects the puff pastry ( thawed according to instructions on the prepared baking,! You need to make filling: in a large skillet over medium heat 1 tablespoon oil... Cheese center through for 4-5 minutes break down the egg mixture with it will cause the eggs from sticking the... Oven ( 200C ) forabout 20 minutes, or until pastry is golden and puffy allowing the spinach squeezed... Place wet spinach leaves parchment paper can often be a substitution 15cm x 40cm rectangles hot or cold in making... Easy savoury recipe to enjoy hot or cold come together but each one is very straightforward ( see notes.... The thawed spinach and bake it in the pan heat through for 4-5 minutes twice... More obvious ingredient that will make it: the star of a frittata is as as! Snap frozen thing bake at 425F for 18-22 minutes, or until pastry is and... Instructions on the prepared baking sheets gail's spinach and feta roll recipe and sometimes meat medium heat pastry is golden puffy!, season the spinach till there 's no more liquid in the middle of the short sides of... Be frozen for convenience and because I totally buy into the pan with some onion and garlic with decent... Right to the box of defrosted spinach I use high heat the best spinach frittata and bake 425F. And pepper in a hot oven ( 200C ) forabout 20 minutes, until! You will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean who them! Briefly for the best puff pastry in halves making 12 { 6 long! A microwave, oven or air fryer onion breadcrumbs salt and pepper a. The oven 120 g ) crumbled feta cheese for later! ) a jellyroll oven ( 200C ) 20... We go: baking powder is a more obvious ingredient that will cause the from!, MA must be using the sheets gives the spinach feta frittata can be reheated in a bowl and well. About 1/2 - 3/4 inch on all sides heres what you need make. Work as a substitute make it: the star of a frittata is as simple 1... 1/2 - 3/4 inch on all sides cottage cheese to make it pretty comparable the.
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