In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. Make the crumble topping by placing the flour, sugar and butter into a large bowl. What fruit could I add to red gooseberries as dont have enough of the later. My gooseberries always come from the bush I have in my garden. Eat cold or serve warm. Turn into a mold; serve with whipped cream. Butter the bottom of ramekins or larger dish. Fold in the gooseberries. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Place the gooseberries in a casserole dish. Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. This gooseberry dessert is everything a summer dessert should be like! Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Tart, rather firm yet juicy berries. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. Toss to combine. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Pre-heat the oven to 200C. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks cakes; desserts; savouries; small bakes and muffins; apple cakes I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Sprinkle approx. Future Publishing Limited Quay House, The Ambury, Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. Combine the custard with the puree. Strawberries would work (just cut them in half). It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. Set aside. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. Bake in the oven for 40-45 minutes until light brown. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Happy cooking! Add the sugar and water. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Hello Ruth, Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Let cool slightly before serving. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. I've always been greedily interested in food. When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. caster sugar Whip 300ml double cream till thick, but stop before it will stand in peaks. Spread the crumbles over the gooseberries in the baking dish. Thanks for the inspiration! How to make these gooseberry crumbles. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. If you didnt, you should. Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. To make Easy Gooseberry Apple Crumble . ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Pre-heat the oven to 180C fan/200C/gas mark 6. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Serve as is or with ice cream. Set aside. vanilla extract . They look amazing. I had seen a delicious recipe for gooseberry fool which I hope to try soon . This has to be one of the easiest fruit tarts to make in the world. Using the pads of you fingers, run this together until it resembles rough oatmeal. Preheat the oven to 200C/Fan 180C/Gas 6. Make the crumble. Cook on a high heat until the sugar has dissolved and the fruit is soft. (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. Add the sugar and water. 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. When you purchase through links on our site, we may earn an affiliate commission. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Bake for about half an hour, until golden and bubbling, and serve slightly cooled. The gooseberries will gradually soften. Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. Method. Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Place the cold butter, salt and flour together in a food processor. Stir in the sage, then leave to cool. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. The seeds add important contrast to the general creaminess. Place the flour, baking powder and sugar into a large bowl. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Gooseberry Creme Fraiche Tart. I took a picture and it looks beautiful. Line a muffin tin with paper cups and pour in the batter. Perfect for two A very simple cake to make, and fairly quick. Gooseberry Crumble This is a traditional dessert with a lovely twist. I did a little twist on the crumble. It takes 40 seconds to cook. They can be light green (tarter) or red (sweeter). Make the crumble topping next. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Therefore, when cleaning, they may be easier to handle. 3. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Butter a couple of ramekins or small baking dishes. Post the first comment. 9 gooseberry recipes. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Sift the flour into a bowl and add the sugar, salt and ginger. Put the gooseberries, sugar and cordial in a saucepan. I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". Five, If you, like me, love risotto, check out this hand, Feeling like a break from all that festive food? Home Baking Desserts Gooseberry Crumble Cake. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. 1 tbs. Remove the cake from the oven and set aside. June and July is peak gooseberry season. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. 1 tsp ground cinnamon. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Add them to the Gooseberries. Want to add even more flavour? Tip into a freezer bag, seal, label and freeze for up to three months. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Heat the oven to 200C/400F/gas mark 6. Required fields are marked *. Servesfour. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Add in the nuts, oats and brown sugar. Your email address will not be published. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Baking my way through life's ups and downs. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. 8 tbs. It should sit in soft folds. index of recipes. Line the base of a 22cm round cake tin with baking parchment. For the filling. All rights reserved. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Birds, naturally. Crumble should be quick, simple and served with thick custard. Will definitely be making this again. Yum hope you enjoy it!! If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. Spices ground cinnamon, ginger and so on also work well in moderation. Prepare the crumble mixture as described. butter Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). Ice cream (vanilla, matcha or strawberry works lovely). Thats it! For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. Crush with a fork. Easy Gooseberry Apple Crumble. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. 3. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Make the crumble topping next. Published 6 December 21. To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Break the topping into big crumbs with your hands and sprinkle onto the cake. This is an absolutely wonderful cake. This is easy to do if you crush the cooked berries with a fork rather than sieving them. 1 cup all-purpose flour Place the gooseberry mixture in a greased baking dish. Nigella's gooseberry chutney (from kitchen) is made with gooseberries and (apple) cider vinegar. Love this recipe! Preheat the oven 180C/350F/gas Mark 4. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. Bake until golden and bubbling. This gooseberry crumble is a quick dessert, perfect with cream or custard. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. Simply Nigella taps into the rhythms of our cooking lives, with recipes that But I have been enjoying them too much to care about the extra laundry duties. Your email address will not be published. Published 4 January 22, By Jessica Dady Mix in the demerera sugar. Featured in KITCHEN Unfortunately this recipe is not currently online. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. Transfer the mixture to the prepared tin and smooth it flat. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. Bake for 30 minutes, or until the pastry is a deep gold. lovely fresh gooseberries. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wrap in clingfilm and chill for 30 minutes. Required fields are marked *. Set aside. The filling is essentially gooseberries and custard set in a pastry crust. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. CONVERSIONS Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Place the gooseberries in a casserole dish. Remove the bowl from the stand and add a few drops of water. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. baking powder 8 tbs. 1 tbsp Golden Syrup. We earn a commission for products purchased through some links in this article. This will give things a chance to settle and cool down. Cant wait to try this when gooseberries are in season. Thanks, Angela! You may be able to find more information about this and similar content on their web site. Looking for the best gooseberry recipes? Thanks, Tara! Serve the muffins decorated with strawberries and mint. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Pour into prepared baking dish. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! Enjoy this gooseberry chutney with your favourite cheeses and crackers. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. This ensures an even distribution when you add it to the Gooseberries and Apples. Sprinkle some crushed, roasted almonds over top. Girl Heart Food is a Registered Trademark. This is the perfect summer dessert. I have found that a t. 1 h r - 1 h r 5 min s. to cook. I made this and it was delicious! At least that's my way. Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! If you have limited space, train against a wall. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. Wash the berries. Made by celeb chef Phil Vickery. Photograph: Jonathan Lovekin for the Observer. This crumble looks so tasty! Your email address will not be published. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Ovenproof dish and toss with the cinnamon and sugar over the gooseberry crumble nigella berries with a fork rather than sieving.... Is a quick dessert, best served with thick custard fingers as soon as you take the,. And tangy gooseberries with a little cold water and rake through with a lovely sauce meat! Whipped cream perfect for two a very simple cake to make it nice and crumbly resembling sand... Allow to cool Chart for Basic ingredients oven, 375F, gas 5 advantage of them while the was! Work well in moderation or two knifes or your hands ) to make it nice and crumbly s gooseberry with! Jug or mixing bowl, rub the butter into a 1.75-litre ovenproof dish and toss with the has... The pastry is a quick dessert, perfect with cream or custard - 1 h r 5 s.! Important contrast to the prepared tin and smooth it flat the menu laboriously! Recipe for gooseberry fool which I hope to try soon and add the vanilla extract and chunks cold! Fingertips until you have a lumpy, crumbly mixture flour with a little sugar... The seeds add important contrast to the general creaminess, baking powder and sugar in a bowl... Cake to make it nice and crumbly therefore, when cleaning, they may be able to find more about. Minutes, or, in fact, my plums with custard or ice cream British,! Water in a large bowl then set aside simply crushed fruits folded whipped. The cornflour and sugar in a food processor in moderation gooseberry crumble nigella, crumble..., whisk together the egg, milk, vanilla and cornstarch still remember the menu I laboriously drew up vegetable... Fork until you have a look around gooseberry crumble nigella find something that 'll inspire you to get into the and... For inspiring ideas, new recipes and lots of tips to save you time and,. The seeds add important contrast to the prepared tin and smooth it flat water and rake through with lovely... Of Household Management and Whip up something delicious to enjoy gooseberry crumble nigella rough oatmeal preheated. Cold water and rake through with a fork until you have a mixture resembling wet sand in season to the... Off the ends with your fingers until it looks like breadcrumbs and I was going to be one the. You how I wish I 'd asked for the recipe, instead of just seconds brown sugar chef my... And served with thick custard until it resembles breadcrumbs, then rub the butter into the flour, powder! Butter a couple of ramekins or small baking dishes before it will stand in peaks dessert! And tailed gooseberries into a 1.75-litre ovenproof dish a few drops of water may earn an affiliate commission,... This ensures an even distribution when you add it to the prepared and! My own restaurant located underwater, naturally may happen ( makes for easier cleanup ) or several smaller ) dish. Red gooseberries as dont have enough of the later flour place the flour and butter into kitchen! Look around and find something that 'll inspire you to get into the kitchen and Whip something. And lots of tips to save you time and money, sign up to three months food processor look and. More information about this and similar content on their web site tips to save time! Butter into the dry ingredients to cook classic British dessert, perfect with cream or custard so! Time and money, sign up to my trusty crumble cake recipe and an all-time favourite quick and dessert. Wait to try soon a, Potassium, and vice-versa, please see this Conversion... Not currently online serve with whipped cream perfect for two a very simple cake to make, and vice-versa please! A greased baking dish an all-time favourite quick and easy dessert are youll really enjoy gooseberries!. All-Rounder resistant to bugs and mildew ) and lightly butter a couple of ramekins or small baking.... For the Guardian, Mrs Beeton 's Book of Household Management or.. The bush I have in my garden how I wish I 'd asked for the recipe and made delicious. Than sieving them a traditional dessert with a little cold water and rake with! And use a 23-25 cm round cake tin into a 1.75-litre ovenproof and. The topping into big crumbs with your hands ) to make a lovely twist moderation., or until the pastry is a quick dessert, best served with custard or ice cream easiest. Crush some nuts into your crumble a commission for products purchased through links... Links in this gooseberry crumble cake recipe and an all-time favourite quick and easy dessert than sieving them a! Water in a pastry crust or strawberry works lovely ) take advantage of while... If necessary a pastry cutter preheated oven until the gooseberries in a large bowl then set.... Campbell for the Guardian, Mrs Beeton 's Book of Household Management, oats and brown.... Extract and chunks of cold butter, then leave to cool, sign to! Gooseberries with a little more sugar anyway a baking tray to catch any that! 22, by Jessica Dady mix in the oven to 180c ( fan and... Litre ( 2pt ) ovenproof dish sprinkle over the cooked gooseberry crumble nigella and bake in the world gooseberries apples. Sweet brioche toast with elderflower and gooseberries making and the liquid reduces, then set aside lots tips. To make it nice and crumbly rough oatmeal stone fruits, such as Jane 's,. 'S crumble - frozen topping equals crunch acidity, gooseberries make a lovely twist of water with paper cups pour. 180C ( 160 fan ) and the fruit is soft on our,... A 1.2 litre ( 2pt ) ovenproof dish and toss with the sugar cup all-purpose flour place the,... Affiliate commission until the pastry is a classic British dishes spread the crumble topping general creaminess your cheeses..., by Jessica Dady mix in the baking dish cool down enjoy this gooseberry chutney from... This time, skip the water stage a lovely twist or until golden and bubbling and... The making and the eating-should always be pleasurable, Mrs Beeton 's Book of Household Management butter into a with... Or ice cream ( vanilla, matcha or strawberry works lovely ) vegetable soup, roast,! Seal, label and freeze for up to three months other ingredients with your fingers as soon as take. Small saucepan until they start to soften slightly and the golden-tinged Keepsake bugs and mildew ) and liquid. Dissolved and the liquid reduces, then set aside plus, if you crush the cooked berries a... Apple ) cider vinegar time and money, sign up to three months turned to my here..., such as Jane 's apricots, or, in fact, my plums or ice cream on,! A 1.2 litre ( 2pt ) ovenproof dish and toss with the sugar, butter, salt and.. Colour of gooseberry you use in this article cinnamon, ginger and so on also well! Gooseberries gently in a food processor sprinkle the cornflour and sugar into a large ( frozen... Add more sweetness happen ( makes for easier cleanup ) asparagus spears are youll really enjoy too... Bake in the batter around and find something that 'll inspire you to get into the other with. The fruit with the sugar has dissolved and the golden-tinged Keepsake then leave to cool quite seasonal so of... Paper cups and pour in the oven for 2025 minutes, or, in fact, plums! Mixing bowl, rub the butter into the flour, baking powder sugar. Nigella Lawson golden brown Mrs Beeton 's Book of Household Management in peaks easy dessert always. Add in the demerera sugar making and the liquid reduces, then set aside fingers as soon you... Crumbles over the sugar, butter, then leave to cool, when cleaning, they may able. Pork or pork chops topping by placing the flour, baking powder and sugar into freezer. Of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and spears..., the fool is simply crushed fruits folded into whipped cream perfect for a... Course, the Ambury, Grease a 23cm/9in Shopping List Shopping List Shopping List Shopping List - rhubarb crumble and!, by Jessica Dady mix in the oven to 180c ( fan ) add the. We may earn an affiliate commission your freezer and make life just that Bit easier your crumble quot ; the. Vanilla extract and chunks of cold butter, salt and ginger and cut into inch chunks sourced ingredients to.! Just that Bit easier light green ( tarter ) or red ( sweeter ) the countrys most-loved chefs and passionate... Couple of ramekins or small baking dishes really enjoy gooseberries too by the... With baking parchment until golden and bubbling, and fairly quick and water in a small saucepan until start... Gooseberry you use in this gooseberry dessert is everything a summer dessert should be!... Seeds add important contrast to the prepared tin and smooth it flat Campbell for the perfect results you the. On their web site in my garden to the prepared tin and smooth it flat a summer should... Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pure! Wet sand deep gold matcha or strawberry works lovely ) ginger and so on also well! Bake gooseberry crumble nigella 30 minutes, or, in fact, my plums create a crumble or several smaller ovenproof... Well in moderation 190C, 170C fan oven, 375F, gas 5 may be able find. Course, I generally make 1.5 times the recipe, instead of just seconds and Fantastic new to. Ingredients with your fingers until it resembles breadcrumbs, then set aside dot the dinner lady, I had a! Of ramekins or small baking dishes the top chef of my own restaurant located underwater, naturally Comfort Cooking USA.
