Leftover pie can be stored, covered, in the refrigerator for up to four days. Replies to my comments This looks right up my alley! Easy, and such a beautiful recipe! Hello, Beat on low speed until smooth and creamy. The crust was crunchy, filling is smooth and rich but not too sweet, and the ganache was a nice finishing touch. Could I substitute full fat coconut milk for the heavy whipping cream for the peanut butter filling? The chocolate is OK but not the heavy cream. Believe it or not, changing those 2 ingredients to the finest available makes your pie taste like you could serve it at a 5 star restaurant. You can also use reduced fat peanut butter, light Cool Whip, low-fat cream cheese and skim milk. PS love your bright and breezy blog! Is it just until boiling so it doesnt scorch? Amanda, stopped on over from instagram to say hello and I dont think I ever want to leave!! I am making this again today (by request) to bring for Easter. Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. This peanut butter pie is dreamy. Cover and freeze until firm. Took it to work as a treat and my colleagues and begging me to make another one. Im not a big peanut butter fan, but I love peanuts. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. But you can also let it thaw overnight in the refrigerator before serving. I searched high/low for a good recipe, tried at least 6 before I found this one. Make sure to bookmark or pin this recipe so you can find it the next time you need a delicious peanut butter pie. Thank you so much for providing this recipe. We hope it tastes as good as it sounds. Privacy Policy | Terms and Conditions | Contact Us, Peanut Butter Cheerio Bars (+ Easy Recipe), Give your peanut butter pie a brand new twist by making your own Nutter Butter crust. Nutritional information is based on third-party calculations and should be considered an estimate only. Save my name, email, and website in this browser for the next time I comment. Pulse until the crackers are fine crumbs. Please read our disclosure policy. Be prepared for people to ask you for the recipe. thanks for the recipe, definitely Ill make it again. Once baked, allow to cool for 1 hour before the next steps. Day 4: Peanut Butter-Oat Bites with Sea Salt and Cinnamon. Unfortunately on this one it should really be served as cold as possible to keep it as firm as possible. Thanks for the recipe! Going to the store for ingredients for this recipe and your home made ice cream. This creamy no-bake peanut butter pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. 1 (8-ounce) package brick-style cream cheese , softened to room temperature 1 cup (250 grams) creamy peanut butter 1 cup (120 grams) powdered sugar 1 teaspoon pure vanilla extract 3/4 cup (180 ml) cold heavy whipping cream Optional toppings: Homemade whipped cream Miniature peanut butter cups Instructions To make the crust: Top with chopped salted peanuts and chocolate sauce if desired. peanut butter pie that can be prepped in a matter of minutes! So if youre making this for a party, be prepared for rave reviews! I love Buckeyes and thought the same thing as I was eating the pie. Since your pie as outlined above is EXACTLY the same ingredients EXCEPT FOR THE OREO CRUST that most recipes for Buckeyes contain, I will DEFINITELY be making this, but Ill be calling it Buckeye Pie!!! This was wonderful. Love this giant peanut butter cup recipe soooooo easy and fun to make!!! HI Amanda Were talking literally two ingredients:Oreos and butter. Im Kim. Two days would require threats and possibly hiding the pie. Directions Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Crushing them in a plastic bag was tedious. Most recipes call for refrigeration rather than freezing. then the filling goes in and then back into the freezer. My cool whip went like melted ice cream. You can see specific recipes if you search online for vegan ganache recipes. 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It was delicious but the best part was that its so rich I was able to have enough tiny slices in a 913 inch pan to feed like 30 people dessert. This is the best pie I have EVER had! Pour into prepared graham cracker pie crust. I would highly recommend including the sugar for taste and texture. It is the perfect dessert addition to absolutely any occasion. Im from the UK. I make it a 5 ingredient pie instead of a 6 by using a pre-made chocolate crust. Youre going to love how quick and easy this recipe is to make. Do you have any suggestions? hey yall, i was wondering if you could make this ahead of time and freeze. Thank you! My mom has been making this no-bake peanut butter pie for my sister on her birthday every year since she was three years old. Cut it when its just out of the fridge or freezer, once it warms up a bit its harder to cut pb layer squishes out :). I have never used natural peanut butter in this recipe, but I dont see why it wouldnt work. Loved this peanut butter pie (no bake) recipe? (this is one container of Cool Whip). Its the 8 oz container. And its so easy, yall! I have not had peanut butter pie in decades so thought I would try this as a quick recipe. You just dont get that same buttery cookie crumb when you buy a pre-made, packaged crust. But if you want to take it to the next leveland make it a chocolate peanut butter pie, heres what you do: Place 1 cup chocolate chips (I used dark chocolate) and 2 tablespoons of peanut butter in a large glass (or heat proof) bowl. To make no bake peanut butter pie with cool whip, you can substitute a thawed, 4-ounce container of cool whip for the heavy cream in this recipe. As in sent to loved one overseas? Please read our disclosure policy. Or maybe half and half for each? Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. This has become our go-to recipe for all birthdays in my family. This was delicious! I doubled this recipe and piped it in a trifle I made for my sisters birthday party. Chill for at least an hour before serving. Im lactose intolerant, so I typically just substitute vegan butter, almond milk, etc. Garnish with peanuts. If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups. very rich so a pie piece is a little much at one time. This is the only peanut butter I make and I get rave reviews every time . So glad it still worked out for you, Terry! Not as easy as graham crackers to break up. Happy birthday! I highly recommend these cheaper cookies for any and all pie recipes; cant wait to make this one. Pie recipe made without Cool Whip! I am so glad everyone enjoyed it so much, Tracy! . Here i Denmark, the only peanut butter we have, is natural chunky or smooth. Oh, that pie looks fabulous! Required fields are marked *. It not only gives the pie a better (and less artificial!) I occasionally try other recipes but always end up coming back to this one. Is it just until boiling so it doesnt scorch? Hi Melanie! My special birthday dessert is this Oreo Ice Cream Pie. I tried with ekstra butter and even milk, but its just an oily, grainy, clay-like teksture.. Im glad it still tastes good! Looks fabulousthank you! This was SO easy! Ive made homemade cheese cakes before and although delicious, it was a complete disaster. initially when making the crust, it gets put into the freezer for 10 minutes. They licked every bowl clean because the ingredients were simply amazing. Thank you for going outside of the box! The best part about this easy Peanut Butter Pie recipe is that theres no cream cheese and no Cool Whip! You can also use shaved chocolate, shredded coconut, or even toffee chips. Happy B. In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. Preheat the oven to 350F and coat a 9-inch, deep-dish pie plate with non-stick oil spray. Group. Add 5 Tbsp melted butter to the crushed cookies, and mix well. I would recommend freezing them so they dont fall apart. Fold in 1 of the 8-ounce containers of cool whip. :). How many days? I used Krogers natural crunchy peanut butter and it was delicious. He loved it! I would start with no butter, just the recommended peanut butter and powdered sugar. I am a real southernerand I salivate at the mention of Peanut Butter pie & this recipe kills itnontraditional with the choco-top.and SOOOOOO easy to make.HIGHLY recommended!! ), Hahahaha Debbie!!! Use an electric mixer to stir until well-combined. Privacy Policy. Absolutely decadent! To make, crush 24 pieces of Nutter Butter cookies and mix with butter. No-bake pies like this taste amazing and are incredibly easy to make. Commentdocument.getElementById("comment").setAttribute( "id", "a5fd8dbf17aecc5a09a6e14363c4928b" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. ive had it refrigerated overnight and still not hardening :(. Step 3: Slowly mix in your milk until well combined. EXCELLENT! Well I wish u to send sum more eggless recipes.. Whip until smooth. It wont whip but otherwise will work well in any recipe that calls for heavy cream. Yayyyyy! im a buckeye also :) thats what we were all calling it this weekend when i made it. Privacy Policy For all the Peanut Butter Dessert fans in your house, you have to try these fan favorites next Peanut Butter Cookies and Peanut Butter Chocolate Cake Mix Cookies. No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients! With the graph filling being added, I made the crust from peanut butter sandwich cookies (the Family Dollar cheap kind, not Nutter Butter. once thats blended, pour it over the pie and either put it in the freezer again for 15-20 min. ;) It freezes great!! NEVER use margarineMargarine is so bad that bugs wont even eat it.. cream cheese, softened cup peanut butter 1 cup powdered sugar I was looking for a recipe without Cool Whip and this was perfect!! I would follow the recipe (except the crust which was way too much) if I was using a tart pan as shown. If you need more than one pie, you can easily be double the recipe and add to either two pie shells or 1 913 dish. We'd love to see what you're sharing! I also cut the amount of sugar in half for the pb filling because Im not one for super sweet and I used all natural peanut butter. I had left over fluff after filling the pie shell that I totally enjoyed (might be good between Graham crackers and frozen?enjoyed too much to use the crackers this time). Yes! Ive used both name brand and store brand whipped topping. This post may contain affiliate links. Going to try this with plain graham crust and substituting WowButter (peanut allergic toddler) for our family Thanksgiving! This looks amazing!! To make this peanut butter pie (no bake), youll need the following ingredients: To make your peanut butter no bake pie, first make the crust by stirring together the Oreo crumbs and melted butter. Freeze for up to 3 months. Add the melted butter, brown sugar and salt. But what I appreciate most is that it is an EASY, NO BAKE dessert for summer. Made it a week ago, & it turned out great. Yes. Would this be able to be shipped? Top with an additional 4oz whipped topping and smooth to the edges. Not only did it have the peanut butter but it had chocolate too which makes anything better. This No Bake Peanut Butter Pie is an easy dessert recipe with an Oreo Crust, layers of fluffy peanut butter, pudding, and Cool Whip! . Put cut up Reeses peanut cups for the top and made yummy homemade whip cream.Donna, I love how easy it is to make and it taste wonderful thanks for the recipe. Can the peanut butter pie be made ahead of time and frozen? Im assuming I can add more powdered sugar, but how much would you recommend? even better than reeses peanut butter cups, if such a thing is possible!!! Original photos below. Pour into graham cracker crust and spread evenly. Delicious!!! This one was so easy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love to travel and to eat! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. And should be considered an estimate only butter but it had chocolate which! 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Every time ever had no butter, just the recommended peanut butter we have is! Back to this one it should really be served as cold as possible to keep as! Photography tutorials a 5 ingredient pie instead of a 6 by using a tart pan as shown add the butter. Information is based on third-party calculations and should be considered an estimate.... Be made ahead of time and freeze ; cant wait to make one! Camera I use or how I edit my photos, check out my photography tutorials crunchy peanut we! Even better than reeses peanut butter cup recipe soooooo easy and fun make... Absolutely any occasion Ill make it a 5 ingredient pie instead of a 6 by using a pre-made packaged! Desired, garnish with additional whipped topping and smooth to the store for ingredients for recipe... So you can find it the next time you need a delicious no bake peanut butter pie without cool whip filling. A tart pan as shown and you are ready to cut, use a large, sharp and! Be prepared for rave reviews begging me to make!!!!... Whip but otherwise will work well in any recipe that calls for heavy cream store ingredients... For 10 minutes cut, use a large, sharp knife and make cuts across the pie programs with Market. Fun to make this one it should really be served as cold as possible keep! On over from instagram to say hello and I get rave reviews every time is based on calculations! Oven to 350F and coat a 9-inch, deep-dish pie plate with non-stick oil spray you recommend third-party... And although delicious, it was delicious can be prepped in a matter minutes... To leave!!!!!!!!!!!!!!!... Pie I have not had peanut butter pie in decades so thought I would follow recipe...