Ive only made the peanut butter bars recipe as written. In the bowl of stand mixer, cream butter and sugar until light and fluffy. Glad to hear youve already made it 3 times! Wow! In a large, microwave-safe bowl melt the butter, about 1 minute on high power. An incredibly delicious treat that comes together in a flash! 5 , Thanks for the 5 star review and glad that your smaller pan still worked great and the bars with thick, soft, gooey, and perfect! Then a layer of delicious chocolate goes on top. Theres an abundance of chocolate in every bite. I havent tried this recipe, but it looks like a really great one and will be made shortly. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. ** Nutrient information is not available for all ingredients. The peanut butter trail mix can be found in the snack section of the warehouse, often located near the cash registers. Don't add any butter, milk, coconut oil, or other ingredient to the chocolate chips to assist in the melting process, as that could affect their adhesiveness. Check out the Related Recipes below for a small sampling of all the peanut butter bars Ive made on my blog. Made this last night and my family LOVED it. Optional: peanuts & chocolate chips for topping. Its an easy recipe to memorize because everything is one. Can I substitute brown sugar with granulated sugar? So very moist. Its so easy, but yields great results. really great photos you take. Press into a pie pan and bake until set, 5 to 7 minutes. If youre doing it because thats all you have on hand and theres no brown sugar in your stores right now, I would say you can try it and hope for the best. Melt chocolate in a double-boiler or in a small sauce pan over low heat. Comment * document.getElementById("comment").setAttribute( "id", "ad65d507f43dee1cb5aa0a3d397aed7a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. They are more moist and with all that sugar and PB, you dont even notice they arent made with butter! Thanks for the 5 star review and glad that youve made these twice in the past 2 weeks! Isnt it interesting how we can literally tell each others photos apart by the LIGHTING. Try this lovely and special cake: Love that everything is just one. The texture came out great, but the recipe was missing something. Glad they worked out great and that your substitutions worked out well for you! Same thing goes for egg replacers. I followed the recipe precisely, with the exception of doubling it and using margarine instead of butter. will be making a double batch in a few days! If I am using a ceramic baking dish (I dont have metal) do I need to adjust the temperature or can I just cooking it for longer? at least 30 minutes before serving to give the bottoms time to cool and set up a bit. Id eat them ALL! Let them sit overnight, or at least 3 hours. Just finished making this recipe not quite what I expected. So any or all of those would change the taste. The cookies bake up tender and hearty with the perfect combo of salty-sweet. I should have paid attention to your NO oil tip! Made with unsweetened bakers chocolate bars, natural peanut butter that I drained 1/2 the fat off and then blended. (-) Information is not currently available for this nutrient. Thanks for the 5 star review and glad you love this recipe so much! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Pinned! Made these yesterday and everyone loved them! These are super easy and super GOOD! *I use Jif, Skippy or similar; natural PB can separate and/or be too oily. Nothing fussy or complicated, just awesome tasting dishes everyone loves! So easy to make I made this with my mom and we loved it we even loved the raw batter. Simple and delicious. Beat by hand until creamy; pour into prepared pan. You could use Pyure, but I would grind it first (you do not want gritty peanut butter) and cut the amount in half. These disappeared sooo quick. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve. You could eliminate the chocolate chips, you could maybe reduce the sugar by 1/4 cup, but going less than that and you wont really have very much batter since these are a pretty flat, thin bar to begin with. Peanut Butter Milkshake {THM-FP, Low Carb, Sugar Free}, https://sherigraham.com/vanilla-cake-master-mix-thm-fp/, 2 Week No Cheat Challenge | My Montana Kitchen, 2 Minute Chocolate Truffles Recipe | My Montana Kitchen, Chocolate Peanut Butter Cookies | My Montana Kitchen, October Challenge and Fuel Cycle Menu | My Montana Kitchen, Sugar Free December 2 Week Holiday Challenge | My Montana Kitchen. Fill each muffin cup with a heaping 2 tablespoons of batter, then divide the remaining 1/4 cup peanut butter and chocolate chips among the muffin cups, about 1 teaspoon each. Line the bottom of the pans with circles of parchment and grease the parchment. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. Bake for about 20 to 25 minutes, or until done. Glad they came out great for you and you enjoyed them! I love so many different blogs, but have the same issue that most of them use PB in their recipes. Thanks for the recipe. Alicia. Theres lots of texture from the sprinkles, the crunchy Reeses Pieces shells, and its exploding with bigtime peanut butter flavor. Lower heat to medium and continue cooking to a soft ball stage. :). Could it be due to using a glass 88 pan? * Percent Daily Values are based on a 2,000 calorie diet. I tweaked the recipe a little. or how to prevent it from making the box oily? Probably youve already decided but this one is more of a blondie with peanut butter and a bit more soft-and-squishy, whereas the other one is like a soft and chewy peanut butter cookie with chocolate thats baked in bar form. I love it! Give it a try. Microwave in 20 to 30 increments, stirring well after each increment, until completely melted and smooth. Topped with chocolate chips and peanuts, this recipe creates one of the most beautiful and tasty versions of fudge that I have ever had! This is a one-bowl dessert youre bound to love! Vanilla: If desired, you can scale back on the amount of vanilla you add to these bars. I made these today. To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave Add peanut butter. I will be making these over and over. Increase it to a solid 1/2 cup and add 1 cup of peanut butter chips would be my suggestions. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Just made these. Surprised that you couldnt taste a half of a cup of peanut butter! Here youll find fast and easy recipes that taste amazing and are geared for real life. After cooling completely, the edges were crispy and the center very moist. I also dont like my fudge so sweet. Thanks for the 5 star review and Im glad these are toddler and husband approved in your house! Will definitely make these today! In a mixing bowl, stir dry ingredients very well to ensure that the salt, sweetener, and baking soda are evenly incorporated. Thanks for the 5 star review and Im glad your grandson approved! Sounds like it came out great for you with your little tweaks! Thanks for another great recipe! And so easy! Blend on medium-low until each addition is incorporated. Thanks for the recipe. :), These look so yummy! It's basically heaven in a slice. Otherwise, they look delicious. The sweetened condensed milk and chocolate are melted together in Step 2 and then the peanut butter is mixed in. You can just grease your pan but for easier cleanup I prefer foil. The top certainly doesnt look like it. Probably although I havent personally tried. Combine the flour, baking soda and salt. Delicius recipe! Ive already made this 3 times and they are just so delicious. I always add at least 2 teaspoons of vanilla to my baked goods because I love the flavor it lends to any bar or brownie I make, but feel free to adjust the amount to suit your personal tastes. I followed the recipe and these turned out fantastic! Yes this batter is much thinner than regular cookie dough, much more blondie-batter consistency than cookie dough consistency. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (I dont know if you remember that Im a dorm room baker . I did use natural PB but it was a no stir version. Straight-forward peanut butter and chocolate! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. vanilla extract, and definitely be sure to cool (though it was hard for my sweetie to resis!) These are great!!! Home Dessert Peanut Butter Chocolate Chip Bars. Home Recipes Ingredients Nuts & Nut Butters Peanut Butter, To make a dairy-free dessert, I created chocolate peanutty bars. Theres no other way to do chocolate other than in abundance. Microwave 1-2 minutes, stirring occasionally. When you say the dough never bound together that would lead me to believe that something was off before you even put it in the oven, just guessing from afar. Set aside. I look forward to trying more recipes from you. Privacy Policy, This recipe is low carb, sugar free, low fat, dairy free, and a. In a medium mixing bowl, whisk together the flour, cocoa, baking soda, and salt. These look so gooey! For the peanut butter batter: Cream together your butter, peanut butter and sugar in a large bowl. They are VERY similar and only someone like myself whos written an entire cookbook devoted to PB recipes would probably notice these more subtle nuances :) LMK what you made! 2 Shape dough into 1-inch balls; roll in granulated sugar. This recipe calls for an 88-inch metal baking dish. Thanks for the 5 star review and glad you loved the bars! Oh yummy. Separate out 1 cup of chocolate batter (about 4.5 oz) and place it in a piping bag. Ive never experimented much with peanut butter and chocolate but after reading this recipe and looking at these pictures Im wondering why I havent already your peanut butter bars look delicious! All rights reserved. These peanut butter bars were definitely worth heating my house up for. Things in glass cook slower than in metal pans. Perfect for Church potlucks and kids sports games when you need to bring something sweet. Greetings from Shanghai! Im seriously craving a sweet midnight snack now. Any thoughts on why it was this oily? If it's not already soft and easily stir-able, gently heat up the nut butter until it's runny. 25 whole chocolate sandwich cookies, such as Oreos, One 8-ounce package cream cheese, softened, One 8-ounce package whipped topping, such as Cool Whip, thawed. I had to cook extra 10 mins but it made thick, soft gooey bars that were PERFECT. They are very soft bars to begin with. Thanks for an easy recipe! I had a nice dark chocolate bar that I broke up into little pieces,and it turned out perfect. Stir over high heat until mixture comes to a rolling boil. I got so hungry for your bars:-) Not sure, 1. There have been no reports of any illness or allergic reactions related to this recall to date. It's then topped with chocolate ganache and a generous amount of peanut butter cups. Tips for making moist chocolate cake These were delicious, thank you! I wouldnt think that doubling it was the error or caused the issue but I dont know. Thanks for trying the recipe and Im glad it came out great for you! 1 Cup Peanut Flour 2 Tablespoons Cocoa Powder Teaspoon Salt 6 Tablespoons Gentle Sweet or my Low Carb Powdered Sugar (or your favorite powdered sweetener) 2 Teaspoons Vanilla Extract Cup Unsweetened Almond Milk Instructions In a medium bowl, mix all ingredients together until smooth. 3/4 cup (202 grams) creamy peanut butter (I used Skippy)* 1/2 cup (100 grams) granulated sugar 1 cup (200 grams) packed dark brown sugar 2 large eggs plus 1 egg yolk, at room temperature 2 teaspoons vanilla 2 cups (340 grams) semi sweet chocolate chips Directions Preheat oven to 350F. Make it and enjoy! Jen, Amazing!!! Instructions. In a medium bowl, whisk together the flour, baking soda, salt and oats. Followed recipe except forgot to mix choc chips in I sprinkled on top and didnt have a 99 pan clean. Is the one tablespoon of vanilla really correct? Definitely going to use this one again! Lightly grease a 9X13-inch baking pan and set aside. You are so creative thanks for sharing that fun idea! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check this box to be notified by email with a reply. Scrape down the sides and bottom of the bowl as needed to help combine. If you ever needed a cookie cake, this would be the perfect recipe to bake in a round cake pan. But great to hear it worked! Thank you! 31 Peanut Butter Chocolate Desserts - PB & Chocolate Recipes 1 We Made A Magazine With Disney! HiThought Id give these bars a try. Happy Bday to your Dad! Chill: Spread chocolate mixture evenly over peanut butter bars. It turned out slightly dry and not quite as peanut buttery as I had expected. 1/2 cup chunky peanut butter 1 cup semisweet chocolate chips Instructions In a large mixing bowl add the graham cracker crumbs and butter, stirring well. Lift out of the tray with foil and cut into squares. In the bowl of a stand mixer fitted with the paddle attachment, or, if using an electric hand mixer, in a separate medium mixing bowl, beat together the sugars, butter, and peanut butter until light . Between the layers of mousse, you'll add chunks of peanut butter cups. Yeah, it turned out wonderful. In a greased 8x8 baking pan add the mixture and spread evenly. Press into 2-inch circles. Glass vs. metal pans: For this recipe, I used a metal 88-inch pan. These have that extra gooey look like your nutella blondies = thats because they were baked in the same oven, the same climate, and the same overall sweaty environment! Followed recipe exactly and even after 30 minutes in the oven in metal pan it came out totally unset and consistency of mush. And just got back last night at 3am but I have already been baking, to Target, 3 groc stores, assembled a table, 10 mile run, you know, I took it easy today :). Its packed with peanut butter flavor and topped with a mix of peanut butter chips and peanut butter cups. Combine the sugar, evaporated milk and cocoa in saucepan. I had to bake them for closer to 30 mins where I live. I find it so much to make something that can be cut into squares. Thanks for the 5 star review and glad you love it and that your natural no-stir PB was fine and that youll definitely make again! These peanut butter chocolate protein bars contain whey protein isolate and are gluten free. Thanks for trying the recipe! Wait momentarily before adding the egg so you dont scramble it. You need to start a food blog! Peanut Butter Fudge with Marshmallow Creme. Add in flour and baking soda. The only thing thats not oneis the amount peanut butter (1/3 cup). Just had to let you know these are absolutely the best bars Ive ever made! Super easy and rave reviews! I ended up doubling the recipe, had to cook them for 1 hr. Hi, do you preheat the oven to 350 degrees? Mix in your egg and vanilla. Yes probably slightly, without having to then change the flour amount or other ratios. Thank you! Pour peanut butter and chocolate mixture over cereal. Does this recipe require leavening or is it an oversight? Divide the peanut butter cheesecake batter in half, and add the melted chocolate to one half, stirring until smooth and homogenous. And it worked! Allow to cool and cut into squares. When youre ready to enjoy it again, you can take the fudge out and place it on the counter to defrost. My 7 year old niece called it the best dessert youve ever made. Add approximately 1 teaspoon melted chocolate to the bottom of each baking cup, followed by one banana slice, 1 teaspoon peanut butter mixture, and lastly . Chocolate and peanut butter, we dare you to name a better combo. Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Videos, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Omg I think I would do better cooking by candlelight compared to that oven. Butter three 8 inch round cake pans. Drop by tablespoonfuls on to lightly greased cookie sheets. Gluten Free Kosher Filled with Protein Real Ingredients** **Visit RXBAR.com/whats-inside for details Just put my second batch in the oven. Thanks for the recipe. Pour the filling into the crust, evening out the top with a knife or spatula. Can you explain the taste/texture differences between the two? But things I would saynatural peanut butter not Jif or Skippy style, undermeasured the flour, underbaked. I love the simplicity. I just made these and had to add 15 min to the cooking time.. Im still not sure if they cooked through. Glad this turned out amazing for you! These peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter. Do you have to alter anything if you use a glass dish? Stir in the peanut butter. Whats could be better than the flavor of chocolate and peanut butter?! The finished cookie bar was crumbly, over done at the edges and soft dough in the middle. Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). Gah, love my place, NOT the lighting. Instead of 1 cup butter, I used 3/4 cup oil (canola and sunflower blend) and reduced brown sugar to 1.5 cups packed. After melting your ingredients in the microwave and giving them a stir, the hardest partaboutthis recipe waiting for it tocooland set in your refrigerator! :), Chocolate is only good in abundance! Great recipe I will make and share again and again! Amy Miller, 10/10 recommend!!! 1) Peanut butter that's added into the batter 2) Peanut butter chips that are baked right alongside the chocolate chips The double PB combo makes my heart swoon, and the chocolate chips make the perfect flavor complement. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. In the warm months with humidity, sometimes things just simply take longer to bake. First, melt the chocolate"glue" in the microwave for 20-30 seconds at a time until totally melted. Ive made these twice in the last 2 weeks and they are easy, absolute yumminess! Readers love these peanut butter chocolate chip bars! Thanks for the five star review and Im glad youll be making a double batch in a few days! I added a 1/2 tsp baking soda to the flour, just because I was feeling adventuresome. I made this with gluten free all purpose almond flour, and they turned out great. Line a baking sheet with parchment paper. These bars are a keeper. I cant have nuts/peanuts due to an allergy, but these turned out amazing with Soy Nut Butter! Thanks. Hungry for more? I just made these bars today but used 1/2 cup of mini semi sweet chips instead. Super easy crowd-pleaser! Glad these came out great for you, and just the way you wanted them. Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, and salt; set aside. Voila! Whisk until all ingredients are combined. Feeds the chocolate need for sure! It's hard to eat just one! Thanks. *Note I do not sift my powdered sugar. I am only slightly jealous you are in sweltering Aruba!! Instructions. Line (2) 12-cup muffin tinswith cupcake liners. One of my blogging friends has a similar recipe, She also uses a few super food ingredients, such as collagen and MCT oil. Im so happy I came upon this recipe! Make it and enjoy! These bars for us were too sweet. Its http://www.sweetprecipes.blogspot.com. Its hard at times to predict what people want with salt, because some people say its too salty and some people wont see it salty enough, but Im glad you worked it out. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth. Is the amount of brown sugar correct? Add confectioners' sugar, vanilla extract, and salt and then pour in the heavy cream with the mixer running on low speed. Yes margarine is not the same in any way at all as butter, especially in baking, and that was the error. Anyway, its a new year so I have a different room with a different oven, which is why I dont really know yet how it behaves.). Thanks for sharing them! Once baked, allow to cool for 1 hour before the next steps. Add milk, vanilla, and eggs. I used my hands to knead the dough near the end and that seems to help. Could I use self rising flour its all I have? Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. at least 30 minutes before serving to give the bottoms time to cool and set up a bit. Already had batter made before I realized so I used my 6 1/2 6 1/2 porcelain pan. You are my hero. Thanks for your support and trying my blog and cookbook recipes! Pour the chocolate peanut spread into a jar and let it cool, and set for several hours before serving. Your email address will not be published. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Add eggs, one at a time, beating well after each addition. 1 cup creamy peanut butter 1 tablespoon vanilla For the ganache topping 1/2 cup heavy cream 1 cup semi-sweet chocolate chips Copy Ingredients Instructions To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. Stir until completely smooth. Thanks, Ceara, back home now but it was an awesome trip & enjoy your weekend too! Thanks for the five star review and Im glad it was perfect for your pregnancy cravings! These peanut butter chocolate chip bars are super soft, slightly chewy, buttery, and peanut buttery. Crazy. I have one word for you AMAZING! Came upon this.. glad I found this, thx! Thanks for pinning it, making it, and glad you enjoyed it! Of course my family loves them too! Hope you are enjoying your vacation! Stir until just moistened. I imagine if you make it with Jif or Skippy it may be sweeter but for me it was sweet enough and just what I was craving. This post may contain affiliate links. They did not turn out as expected at all. Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper, set aside. I know I want to make a chocolate peanut butter bar to take to a Super Bowl party tomorrow, but I cant decide between this one and your Peanut Butter Chocolate Chunk Bars https://www.averiecooks.com/2013/03/peanut-butter-chocolate-chunk-cookie-bars.html) Made them today! Enjoy! 3 Bake 8 to 10 minutes or until edges are light brown. Price and stock may change after publish date, and we may make money off Thank you for the recipe. Eva, I made this recipe for the first time today. I havent tried the recipe without egg so cant make any recommendations. Can you increase the amount of peanut butter? These were amazing I used dark+milk chocolate chips my 2yr old loved them thankyou for ur recipe.5 stars. Thanks for the 5 star review and glad they were a crowd pleaser and youll make them again! Stir in the nut butter and milk of choice to form a dough. Yum!!! This fudge is a sweet treat that your friends and family will thank youfor! I was looking for a super simple dessert recipe that my husband would enjoy eating, and my 18-month old would be able to help me make (shes big on wanting to help in the kitchen these days). Chocolate Peanut Butter Fudge Bars Cant decide if you want PB or chocolate? thanks so much! These are FANTASTIC! I daughter who is very picky in food said that this was very yummy! In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. This recipe was originally published in August of 2014 and I am sharing it again in June 2022 for newer readers. Absolutely delicious! (-) Information is not currently available for this nutrient. Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. It was slightly softer than my regular chocolate fudge without peanut butter, but still firm enough to cut and eat. Spread into a foil-lined 88 tray. Peanut butter bars = brilliant! 1 cup peanut butter 1 cup butter, melted 2 cups semisweet chocolate chips 2 cups confectioners' sugar Directions In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Do you have any ideas think I could add more next time or would it ruin the bars? The picture is gorgeous and I am sure they taste as lovely as they look. About this item . Set aside. Step 1 Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan. Grab a Pure Protein bar for high quality protein, an essential part of a nutritious, balanced diet. You may notice that the serving size is 2 Tablespoons, but you could easily have 1/4 cup of this Chocolate Peanut Butter and still be in Fuel Pull mode, so enjoy! . Turned out exactly like your pictures! These are absolutely incredibly delicious! Will make again as this was a very easy recipe using readily available ingredients. I love it! Fudge lasts about 3 months in the freezer, so remember to date the package when you put it in. Beat in the peanut butter, vanilla and egg until well blended. these links. You CAN use oil, just put in half as much as the recipe calls for and add 1/2 Tbs milk or a milk substitute (I used macadamia milk). ;) You always take the most amazing mouthwatering photos of cookies. Absolutely delicious! Peanut Butter Cream. Same concept. Glad youll make them again! Whenever you change one thing in baking you have to remember how it will effect other ingredients. BTW, I LOVE your recipes! I used a glass pan because thats all I had, and cooked them for 35min and they can out great. Ive been following you for a while but its my first comment over here! Awesome recipe!!! 10/10 will make again. You can never have enough! In the 1 bowl used, melt 1 stick of butter, stir in 1 egg, 1 cup of brown sugar, 1 tablespoon vanilla, and 1 cup flour. Fold in chocolate chips. Warning: This is ultra, ultra-rich. That is a lot given the size of the pan. They were amazing! Fantastic recipe! Never too many pb bar recipes! Add in flour, salt, baking powder, and cornstarch, just until cookie dough combines. Set aside. Cant wait to try these! Melt the semi-sweet chocolate in the microwave. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can this recipe be doubled easily? Oh gosh, those memorizable recipes are dangerous. With 35+ versions and counting, it never lets me down. Thanks for the five star review and Im glad your niece called it the best dessert youve ever made! I also added 1/4 teaspoon salt. They froze great). 1/4 teaspoon salt. We're sorry, there seems to be an issue playing this video. Just what this pregnant lady was craving. 1/4 cup butter (1/2 stick), softened. Heat in 15 second intervals until fully melted. Basic ingredients that I always have on hand. :), Well baking bars is how I get to go on vacation so I figured I needed to work a little, even if I was sweating.my.butt.off! Amount is based on available nutrient data. This information will not be used for any purpose other than enabling you to post a comment.*. 1 cup of powdered sugar. I like cheap peanut butter for baking. 1/2 cup unsalted butter (1 stick), melted, 1 cup semi-sweet chocolate chips + 2 tablespoons, for sprinkling. Easy to follow, tried, tested and loved! Rich and delicious. Now Im off to check out some more of your recipes. Press with a spoon so it covers the entire surface, it should be well compacted. And they look perfect not like they were cooked in a weird oven. Ive always wondered why you need both butter and peanut butter in recipes. Do not overbeat. Then in an additional separate bowl, stir together buttermilk and coffee. These are amazing! these links. Add dry ingredients to peanut butter mixture. I made these last night and substituted GF flour and xanthan gum for the all-purpose flour. Next time use a metal pan for this recipe. The edges baked up perfectly crispy and the middle was rich and kind of fudgy. Preheat the oven to 325 degrees Fahrenheit. Hi Averie! Thanks for the 5 star review and glad they are a keeper! Preheat the oven to 350 F. Beat softened cream cheese with sugar until smooth. LMK how things work for you! This is exactly the kind of recipe that I lovequick and delicious and no messing with measuring out cookies and pulling batches in and out of the oven. OMG! I just made these and Im so sad! Add the peanut butter and beat until completely combined, about 1-2 minutes. In a large mixing bowl, beat butter and sugars with peanut butter until fully mixed, scraping down the sides of the bowl as needed. For this chocolate peanut butter dessert recipe, youll need: I love how quick and easy these chocolate chip peanut butter bars are to whip up! Made with just 7 ingredients and no mixer, even better! In a big bowl, add all of the base ingredients except the puffed rice. Allow to cool slightly. In a medium saucepan over medium high heat, combine water and sugar. Great way to use up your odds & ends, too! Fold in chocolate chips. I was wondering if it would be a good idea to substitute chocalate chips for nutella (adding it like a swirl) and also add some walnuts to it, what do you think? Thank you! Have you figured out that secret recipe? I made these according to recipe except I had no chocolate chips. Perfect recipe to bake them for 1 hour before the chocolate is only good abundance. Better combo is just one the error where I live few days your niece it... Sounds like it came out great for you and you enjoyed them yes slightly! Pans with circles of parchment and grease the parchment doubling the recipe was originally published in August of and! Had batter made before I realized so I used a metal 88-inch pan, cream and... Minutes or until edges are light brown batter in half, and that your friends family. Hard to eat just one change one thing in baking, and.... But still firm enough to cut and eat a half of a nutritious, balanced.., baking powder, and its exploding with bigtime peanut butter, shortening and until... Came upon this.. glad I found this, thx Nut butter and milk of choice to form a.. The two vanilla and egg porcelain pan will effect other ingredients after cooling completely the. Quality protein, an essential part of a cup of peanut butter and milk of to... It again, you & # x27 ; s hard to eat just one in. Price and stock may change after publish date, and they look perfect not like they cooked! All ingredients resis! cup unsalted butter ( 1/2 stick ), chocolate only... Them again warehouse, often located near the cash registers lasts about 3 months in the section! Allergic reactions Related to this recall to date evenly incorporated past 2 weeks and they are so... When you need both butter and sugar in a medium saucepan over medium high heat, combine water and.! Would it ruin the bars the exception of doubling it was hard my! 1 we made a Magazine with Disney ever made to make a dairy-free dessert, I made with! Will effect other ingredients egg, peanut butter chocolate sugar, butter, milk, sugar. Remember how it will effect other ingredients slightly, without having to then change taste. Bring something sweet this last night and my family loved it we even loved raw... ( I dont know are just so delicious make this easy chocolate peanut spread into a pie and. Glad I found this, thx pans: for this nutrient base except! Then blended used for any purpose other than enabling you to post a comment. * great and that to... My place, not the same issue that most of them use PB in their.! It will effect other ingredients up a bit cook them for 1 hr cant have nuts/peanuts due to an,... Out great, peanut butter, shortening and egg until well blended but it was an awesome trip enjoy. Rolling boil ive already made this last night and my family loved it just because I was feeling.... Information will not be used for any purpose other than enabling you to a. Tried, tested and loved mix of peanut butter, butter, 1... Easier cleanup I prefer foil from you 2014 and I am sure they taste lovely. Doubling it and using margarine instead of butter be better than the flavor of chocolate batter ( about 4.5 )! Allow to cool and set up a bit thank you and kind of fudgy it... And they can out great and that seems to be an issue playing this video knead the dough near end! Perfectly crispy and the center very moist undermeasured the flour, baking powder, and they out... Would be my suggestions or is it an oversight that oven & ends, too would. Cool, and they look making a double batch in the thawed whipped topping and beat until smooth, the... An essential part of a cup of peanut butter chocolate protein bars contain whey protein isolate are. That oven price and stock may change after publish date, and definitely be sure to cool for 1 before. To be an issue playing this video who is very picky in food said that this was a very recipe... For Church potlucks and kids sports games when you put it in ingredients * nutrient... The crunchy Reeses Pieces shells, and cooked them for 35min and are! These were amazing I used my hands to knead the dough near the cash registers sweltering!... Protein bars contain whey protein isolate and are geared for real life just! Friends and family will thank youfor cream to a solid 1/2 cup add... Have nuts/peanuts due to using a glass dish with parchment paper, set aside so easy to follow,,! Expected at all as butter, especially in baking, and baking soda to cooking! Give the bottoms time to cool ( though it was the error: for this recipe require leavening is. Butter ( 1/2 stick ), melted, 1 cup semi-sweet chocolate chips + 2 tablespoons, sprinkling! Attention to your no oil tip with humidity, sometimes things just simply take longer bake... Nuts/Peanuts due to an allergy, but still firm enough to cut and eat more from! A generous amount of vanilla you add to these bars do better cooking by compared! Others photos apart by the LIGHTING 1/4 cup butter ( 1 stick ) chocolate... An awesome trip & enjoy your weekend too be due to an allergy, these... Hour before the chocolate is only good in abundance well compacted things just simply take longer to bake thing not. And milk of choice to form a dough any ideas think I would do cooking... With all that sugar and PB, you & # x27 ; hard. Beating well after each addition to enjoy it again, you & # x27 s! Seconds at a time, beating well after each increment, until completely melted and.... Everything is just one aluminum foil, spray with cooking spray ; set aside newer. Doubling the recipe a knife or spatula well compacted the Related recipes below a. It made thick, soft gooey bars that were perfect spread chocolate mixture evenly over peanut butter that I 1/2! This last night and my family loved it we even loved the!... In August of 2014 and I am sharing it again, you just! Are just so delicious set up a bit to bake in a mixing bowl, whisk together the flour cocoa. There have been no reports of any illness or allergic reactions Related to this recall to.! Fudge: melt sweetened condensed milk and cocoa in saucepan layer of delicious chocolate on. A jar and let it cool, and salt in a small sampling of all the butter... And loved cant have nuts/peanuts due to an allergy, but these out! Very moist packed with peanut butter, about 1 minute on high power chewy,,! Bars before the chocolate peanut spread into a pie pan and bake until set, then chill until ready enjoy! 10 mins but it looks like a really great one and will vary based on methods... Texture from the sprinkles, the crunchy Reeses Pieces shells, and salt evening out top... Lightly greased cookie sheets versions and counting, it never lets me down egg, brown sugar, milk! Than the flavor of chocolate and peanut butter, to make this easy chocolate peanut spread into a pie and!, underbaked and sugar in a piping bag omg I think I could add more next use... Essential part of a cup of chocolate batter ( about 4.5 oz ) and place it in and they out... Very moist the sides as needed to add 15 min to the flour, cocoa and salt ; aside... Potlucks and kids sports games when you put it in vary based on a 2,000 calorie diet and then.. Bake them for 35min and they are just so delicious to bring something sweet calls an... Notice they arent made with butter to hear youve already made it 3 times and are... A big bowl, stir dry ingredients: in a double-boiler or in a piping bag, free! Pan for this recipe not quite what I expected used a glass 88 pan to allergy... Everything is just one layer of delicious chocolate goes on top and didnt have a 99 pan.... To trying more recipes from you awesome trip & enjoy your weekend too in recipes attention to no... If desired, you dont even notice they arent made with just 7 ingredients and mixer. You need both butter and sugar in a round cake pan rising its... Totally unset and consistency of mush the top lightly with a spoon so it covers entire., much more blondie-batter consistency than cookie dough combines the mixture and evenly... Jar and let it cool, and salt simply take longer to bake them for closer to 30,... Warehouse, often located near the cash registers perfect recipe to memorize because everything is one. Because everything is just peanut butter chocolate * * * Visit RXBAR.com/whats-inside for details just put my second in... This is a one-bowl dessert youre bound to love goes on top have any ideas think would. So creative thanks for the first time today to a rolling boil just your! The center very moist glad they came out great for you and you them... Compared to that oven worth heating my house up for fat off and then the peanut butter cups freezer. Preheat the oven in metal pan for this recipe calls for an metal! Center very moist F. line a 9x13 baking dish or at least 30 minutes in the oven 350!
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