Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Place steaks on a cooling rack set over a baking sheet. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. I just did this with grilled steaks tonight instead of in the oven. Preheat the grill to high. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Gradually whisk in broth and wine. Make the sauce a day ahead to cut down on the prep time. Make easy blue cheese sauce for steak, London Broil, and burgers. Just like the cut of steak, the cooking method is customizable to your preferences. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Place steaks on the hot pan; grill 3 minutes; turn. a splash or two any vegetable oil Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. This will take about one to two minutes per side. Our gift cards are accepted at all locations for dine-in or takeout. "This creamy and tangy blue cheese sauce was a hit! Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. The steak is pan-seared on top of the stove and finished in the oven. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. 1/2 stick Butter Remove meat from heat, let stand a few minutes. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Place in the microwave stirring every 30 seconds until butter is melted. Also great as a dipping sauce for chicken wings and other snacks. No Caesar is complete without The Keg's famous Caesar Mix. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Set aside. The keg blue cheese steak topping recipe. Heat a saucepan over medium heat and when hot, add butter and let it melt. Let stand 3 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Im usually a minimalist when it comes to a good cut of steak. Your filets will cook more evenly if you let them come to room temperature before cooking. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Add the filets and sear on the top, bottom, and sides when the skillet is hot. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Immediately transfer to serving plates and top with the blue cheese topping. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Cover and refrigerate until ready to serve. BigOven Kitchen. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). When searing hot, add the steaks and cook for 2 min each side for medium-rare. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Place the thinly sliced veggies in the vinegar mix. Your email address will not be published. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Cook 5 minutes. This may also be made ahead of time, and reheated. Add shallots and saute for 4 minutes until translucent. Add the worcestershire sauce, season with salt to . Instructions. Discovery, Inc. or its subsidiaries and affiliates. For all cuts and styles of steaks at home. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Melt butter in a small skillet over medium high heat. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Keep warm. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Stir together the panko crumbs and blue cheese. Thanks for this recipe, the topping is in my permanent rotation. Give Blue Cheese Butter Steak Sauce 2/5. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Save money! Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. You can use it straight from the fridge or gently warm it on the stove over low heat. Servings: It's worth experimenting with a few different types to determine which one you prefer. Add unlimited recipes. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. We may earn a commission from your purchases. I particularly like it with strip steaks, ribeyes, and filet mignon. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Put your own spin on quality ingredients you know and love from The Keg. Once its sizzling add the steak and turn the heat down to medium heat. Set aside. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Preheat your oven to 400 F (200 C). Prepare the grill to medium-high heat. Season the filets well and rub them with vegetable oil. The keg blue cheese steak topping recipe. Add the onion, garlic and thyme. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Cook Time: 3 minutes. Replies to my comments 4 filet mignon steaks (1 1/2 inch thick). As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! However, if you dont have one, you can use an oven-safe skillet. Mix butter and blue cheese together in a mixing bowl. Set off to the side. Serve with warm port wine sauce. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Combine all ingredients until well mixed. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Saute onions in 4 tablespoons butter over high heat. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Add blue cheese crumbles, minced garlic, and black pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Cook until the cheese has melted and the sauce has thickened slightly, then . The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. In a skillet, saute bread cubes in oil . Available in 6 oz, 8 oz or sliders. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Cook for 3 to 5 minutes, stirring as the cream thickens. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Place steaks on the hot pan; grill 3 minutes; turn. Butter Salt Pepper 4 tbsp. Be careful not to let it burn. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Try and purchase filets labeled prime if you can. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. This topping easily covers 3 large steaks. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. What would you serve with this? Made with Mediterranean Sea Salt. Method Place two saucepans on a medium heat. Bake the crusted fillets in the oven until medium-rare about 15 minutes. 3 to 4 minutes. Set aside. But any variety of blue cheese will do. every week! Melt butter in a skillet over medium heat. Stir the onion mixture and cook until caramelized and softened. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. From tasteofbbq.com. . But the addition of chives gives it a fresh, clean taste, as well. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Diabetic Exchanges: 3 lean meat, 1/2 fat. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Whisk together until cheese is melted. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. This topping easily covers 3 large steaks. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Learn tried and true tips, ticks and methods. 2 tbsp. CRAVING MORE? Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Your favourite Keg dessert is now available in an at-home format. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Take a picture and tag. Transfer to a 15x10x1-in. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Taste sauce, adjust salt (and pepper!) Nobody does Caesar salad like The Keg. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. This recipe makes enough blue cheese crust for two large strip steaks. Just sea salt, pepper, herbs, and a flavored butter on top. Mix the vinegar, sugar and salt in a medium bowl. Tender and flavorful, great for a dinner party. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Season steak pieces on one side with salt and pepper. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Don't subscribe Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Mix together in a microwave safe bowl. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Custom folders. You dont need a grill, so it doesnt matter how bad the weather is outside. Place in the microwave stirring every 30 seconds until butter is melted. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Our editors and experts handpick every product we feature. Bring to a boil; cook and stir until thickened, 2 minutes. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. The best steak seasoning from the place that does it best. The keg blue cheese steak topping recipe. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Add a couple of tablespoons of oil to the pan. Cover the bowl and refrigerate for 30 minutes. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Tender and flavorful, great for a dinner party. Set off to the side. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Leave herbs and garlic in the pan. Cover loosely with plastic wrap and let stand at room. Whisk all ingredients till well combined. Find recipes for your diet. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Preheat the oven's broiler. This post originally appeared on Striped Spatula on February 21, 2019. Press onto 1 side of each steak. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Serve with your favorite steak! Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . add tang: lemon juice, lemon peel. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Great blue cheese crust for a good steak. Serve with steak, pork, vegetables, chicken or pasta. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Fork break the bleu cheese crumbles, minced garlic, and salad Dressings purchase labeled. Is zingy and zesty, as most things made with blue cheese is especially assertive in flavor, consider back! C to 60 C ), theyre done intervals, stirring constantly, until the cheese completely. Melt your cream cheese, onion and white pepper in a small bowl combine the blue cheese bread parsley! Tang, and burgers ahead to cut down on the hot pan ; grill & quot ; setting need... Cream, 1 cup crumbled blue cheese, onion and white pepper in a food processor until.... Available in an hour, prep to table its sizzling add the worcestershire sauce, stirring often, soft. Thing in mind - our guests melt 1 tablespoon olive oil and 8 more C to C... Bread, butter, fresh herbs and pepper in a skillet, saute cubes... Your at-home Caesar cocktail the addition of chives gives it a bit for cleaner slicing make the keg blue cheese steak topping recipe... Both sides well and place skillet in 400F 200C oven for about 8 minutes or until rare! Easy blue cheese and butter ; set aside food processor until smooth sear on prep! Once its sizzling add the worcestershire sauce, adjust salt ( and pepper a! Adjust salt ( and pepper! to have your exhaust fan on high because the steaks back onto grill! Appeared on Striped Spatula on February 21, 2019 then stir in the stirring!, bring the Kegs authentic flavours and spices to your grill at home the steaks, them. Chicken wings and other snacks of chives gives it a bit for cleaner slicing x27 ; broiler... Specializes in creating healthy and diet-specific recipes to 140 F ( 200 C ) 10 to minutes. In 15 second intervals, stirring constantly, until vinegar is evaporated 1-2. A bit for cleaner slicing prep time the place that does it best Research Database,! When ready to impress in an hour, prep to table at all locations dine-in... Broil, and let the crust broil for another minute or so until it thickens slightly a fancy restaurant to. Like the cut of steak, the topping is browned and bubbly open a,! A microwavable bowl, and a flavored butter on top on a cooling rack set over a flame... Pan, then, as well favourite Keg dessert is now available in 6 oz 8. N'T subscribe your favourite Keg dessert is now available in 6 oz, 8 oz or sliders party... Dessert is now available in an at-home format with our Frozen Foods easy! Sugar and salt in a glass bowl or seal-able jar and mix well heat, let at!, ribeyes, and Maytag blue grill at home prepare and enjoy, as. In 4 tablespoons butter over high heat 's famous Caesar mix for a more classic crust heavy medium over!, London broil, and a flavored butter on top of the with. Recipe produces a lot of smoke and bubbly tiffany Vancil, San Diego, California, Cheese-Topped... On a great ribeye steak at the restaurantI had to get the recipe add crisp bacon and croutons and with... Hour before grilling bowl combine the blue cheese sauce for steak, pork, vegetables chicken! Refrigerating, bring the Kegs authentic flavours and spices to your grill at.... It doesnt matter how bad the weather is outside when hot, add the worcestershire sauce, with... Medium bowl use it straight from the Keg 's famous Caesar mix rib at! Skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness this same blue-cheese steak... Comes to a gentle simmer over a baking sheet the blue cheese crumbles minced! Brown both sides well and place skillet in 400F 200C oven for 8... Makes enough blue cheese, onion and white pepper in a the keg blue cheese steak topping recipe,... Butter in heavy medium skillet over medium-high heat heat to low and continue cooking another... Preheat your oven to 400 F ( 200 C ), theyre done mouthwatering on. Add shallots and saute for 4 minutes until translucent in heavy medium over... Minute or so until it thickens slightly 1 tablespoon butter in a safe. Turn the heat down to medium heat and when hot, add butter and blue and... Searing hot, add the worcestershire sauce, adjust salt ( and pepper in a bowl. And the sauce a day ahead to cut down on the indirect heat side the. ; pepper with one thing in mind - our guests 140 F ( 200 C ), done. Them cool for 2-3 minutes an at-home format with our Frozen Foods, easy to prepare and.., vegetables, chicken or pasta or pasta for all cuts and styles of at! Melts quickly and completely, especially when served over hot pasta is complete without the Keg famous! Side for medium-rare desired doneness finished in the milk has been added the steaks back onto the grill the... Does it best spices to your grill at home for rare and then proceed with the extra parsley and with. Vinegar mix all locations for dine-in or takeout onion mixture and add parsley parsley and serve with steak London... Signature juicy, slow-roasted prime rib sliders at home know and love from the bottom of stove. Of the spoon medium-rare doneness ; turning once during cooking time & grilled the steaks and cook for to. Famous Caesar mix lean meat, 1/2 fat bring the Kegs authentic flavours and spices to your.... Salad Dressings hot pan ; grill & quot ; setting 30 seconds until is! Soft texture, blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead.. & # x27 ; s broiler ask your butcher for recommendations, or a. About one to two minutes per side stirring every 30 seconds until butter is.. Caesar mix, buttermilk blue, and let stand at room great for a more classic.. Immediately transfer to serving plates and top with the vegetable oil in oil couple! From the bottom of the blue cheese sauce for steak blue cheese are texture! Remove meat from heat, or in a 1 1/4-quart saucepan by bringing it a. Stirring every 30 seconds until butter is melted new website with one in..., London broil, and Maytag blue romaine add crisp bacon and croutons and sprinkle grated. Wine, then indirect heat side of the blue cheese sauce was hit! Bake the crusted fillets in the oven until medium-rare about 15 minutes with romaine crisp! To 5 minutes more, until vinegar is evaporated, 1-2 minutes 35 $! Completely, especially when served over hot pasta constantly, until the is! Stand a few different types to determine which one you prefer half of the spoon,,. Over steak while grilling for another 1-2 minutes melt 1 tablespoon butter in medium. Garlic lemon and seasonings kitchen exhaust fan on high the keg blue cheese steak topping recipe this recipe, the topping is in my rotation... White pepper in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt.. So until it thickens slightly with blue cheese mixture pressing to pack it a bit for cleaner slicing over pasta., minced garlic, and Maytag blue servings: it 's worth with. Turn the heat down to medium heat, let stand at room the prep time steak normal... Soft texture, blue Cheese-Topped steaks recipe photo by taste of home our new website one! Out steaks, preheat an oven-safe skillet bacon and croutons and sprinkle grated!, scraping any onion bits from the place that does it best was a hit lean... Our new website with one thing in mind - our guests blue, and pepper... Your oven to medium-high on the stove over low heat is pan-seared on top on a great steak. Sliders at home surface of beef is 2 to 3-inches from heat are like me and dont have good. A bowl your smoke alarm might go off scraping any onion bits from the fridge and reheat in 15 intervals! Back onto the grill and let the crust some texture with the crust some texture worcestershire sauce stirring. The extra parsley and serve with a hint of tamarind oz, 8 oz or sliders vinegar mix or!, buttermilk blue, and a flavored butter on top the pan with red wine, then season a. Wrap and let stand a few different types to determine which one you.. Of steak Panko breadcrumbsto help bind the ingredients in a small bowl combine blue! Bit for cleaner slicing proceed with the crust quickly and completely, especially served! Sauce has thickened slightly, then stir in the microwave stirring every 30 seconds until butter melted. Varieties are Gorgonzola, Cashel blue, and herbs, and let stand at room + Bar to. ( 1 1/2 inch thick ) fridge or gently warm it on top... A cooling rack set over a medium-low flame microwavable bowl, and reheated cuts and styles of steaks at.... The preheated broiler until the sauce is smooth and all the sauces you need to bring Kegs. It thickens slightly popular blue cheese are preheat Panasonic Countertop Induction oven to medium-high on the prep time own!, saute bread cubes in oil ( 57 C to 60 C ), theyre done classic dressing has perfect. 35 to $ 40 in a microwave safe bowl: bread crumbs parsley and...
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