Definitely a favorite of mine , I cooked potatoes separately half way before adding. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Hi! Search Ree's Life. This is actually what I did too, because I was worried that it would taste too milky.. Delicious! Potato soup is a classic comfort food that is hearty and delicious. I would advise against it because this soup thickens quite a bit the longer it is cooked. Looks so yummy Depending on the ingredients and method used, potato soup can be made gluten-free. It thickens A LOT as it boils. A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. I used up leftover potato from potato skins I made earlier in the week and it worked very well, letting the soup simmer 15 minutes (the potatoes were a little undercooked from my potato skin adventure, so it gave them just enough time to get them good and soft). I did. This ones a keeper! So easy and quick. Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 Looks amazing!! cubes; place half in a blender. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I need this soup in my life. Prepare and cook the potatoes: First, wash and peel the Yukon potatoes. Add chicken stock and half of the bacon. This sounds great. This dish is rich and smooth and takes little time to prepare. The flour and butter combination thickens up better than the cream. I did 3 1/2 cups milk should I have added more to thin it more? cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Pinning this! Puree until smooth. I recommend dicing the potatoes even smaller. It was the quickest potato soup recipe with fewer ingredients and steps than others and great reviews. Love Love Love this soup and will make it again. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. I suggest looking up baked potato soups that are specifically make in the slow cooker. Just made this soup and it was easy and delicious! Boost the temperature to high and then add the vegetable stock. Tasty recipe and first time making a soup but very easy and so good. My mom taught me how to make the potato soup she would make when we didnt feel well. Carefully place cheesecake into preheated water bath. In A Hot Water Bath: The frozen soup can be thawed in a hot water bath. 4. cloves garlic, peeled. Your recipe sounds so good, and has a similar base. I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. This was fantastic! I followed all directions to the letter, however my soup taste like cheesy gravy. For me the sour cream make it fluffy, but overall so good and for fist time easy to do. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Im so glad! Even though I sliced them thinly they took forever to cook and I ended up using a potato masher to get a better consistency. Made it tonight and it was delicious. And while you can certainly enjoy them in the restaurant, Cheesecake Factory Chicken Tortilla Soup Copycat, Roast Beef Sandwich. Stir in the half and half, yogurt and cheese. Thank you so much for sharing! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! I just made this soup, I doubled the recipe and it is delicious! I will be making this again. 3. 2 lb.. cubed butternut squash. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Did you add the bacon so that it simmered with the potatoes? Place 3 cups of the potato and broth mixture in a blender. The baked feel of this soup is so loved by my children that they wont eat potato soup anywhere else. This was the easiest potato soup ever. It is perfect just as it is. I now watch Doc McStuffins and Dora. Great recipe! Exactly as written and changed my cook time. Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. Add potatoes and cook for 4 minutes, stirring occasionally. Reduce heat to low. Simmer 20 - 25 minutes, or until potatoes are tender, stirring occasionally. I am lazy boy too when I get home. Ive made a version of this soup in the past and we love it. I will probably try a different recipe next time. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours. Amazing! Add garlic and cook for another minute until fragrant. if show how did it turn out? The only thing different is that I had to use sweet onions instead of green because my local market didnt have any. The friendly guy at the meat counter wanted to know what I needed just 3 slices of bacon for.loaded baked potato soup of course!!! It was ahhmazing. I might not watch tv but my computer become my best friend. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. Omgoodness! 1 tsp.. sea salt. Copycat Cheesecake Factory Red Velvet Cheesecake. Add the sugar a little at a time and continue beating until creamy. Any tips for re-heating, or do you never have leftovers? You can eat this potato soup at any time of the year because it is the tastiest recipe ever. If the soup is too thick, add more milk as needed until desired consistency is reached. Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth, Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth, Plain greek yogurt, bacon, yukon gold potatoes, cheddar cheese, chicken stock, Chicken soup, sour cream, low fat, sharp cheddar cheese, baking potatoes, Sour cream, panko bread crumbs, bacon bits, cheddar cheese, green onion, Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese, Chicken, ribs, corn tortillas, rotel tomatoes, heavy whipping cream, Sour cream, bacon, cheddar cheese, russet potatoes, green onions, Cream cheese, bacon bits, cheddar cheese, chicken broth, heavy cream, Red potatoes, sour cream, heavy cream, carrot, russet potatoes, Mashed potatoes, sour cream, ranch dressing mix, sharp cheddar cheese, sriracha, Potato flakes, heavy cream, butter, chicken bouillon, flour, Bacon, potatoes, cheddar cheese, chicken broth, heavy cream, Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth, Sour cream, evaporated milk, yukon gold potatoes, cheddar cheese, sharp cheddar cheese, 15 Cheesecake Factory Baked Potato Soup Recipe. I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. The pork breaks apart nicely and it all comes together like a pork chop / fully loaded baked potato stew. I believe food should be delicious and healthy eating doesn't have to be complicated! Pinning! Im looking for stay at home work and would be interested to know how you managed to do that! Thanks for the great recipe! Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. The burger is finished with a secret sauce. I cannot wait to try it! Only change I made was I threw in the bacon at the same time as the potatoes and onions. Peel potatoes and cut into 1/2-in. Anyhow, thank you again for this awesome recipe! I do a similar potato cheese soup but it seems to take forever on the burner. They don't need syrup, but a drizzle of creamy icing would be delicious and appropriate. Save time by baking your potatoes ahead of time then cubing. I!me not sure i,m not sure what you mean by green onions. So tasty and rich. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. Yes, you can double the recipe in its entirety. . Is there maybe a total weight I should be aiming for? I added cubed ham to it, and chives on top. I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. I also used a pint of half n half in the milk and a whole onion I love the flavor but not the feeling, this way I can remove it while upon eating. OH MY GOODNESS! The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! This looks SO good! Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. Whole family loves this soup. Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. The texture of the soup is silky and absolutely perfect for a cold night. This was so helpful!!! My hubby really liked it too and he doesnt like me to deviate from our usual recipes much. Its also really good with smoked Gouda! I used oat milk so no dairy. In fact, it is our Christmas Eve dinner tradition! Super easy and everyone loves it! Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. Add the veggie broth and increase the heat to high. Remove the bacon and set aside, and leave behind about half the grease. Mmmmm Im making this right now.. Thanks for sharing, girl. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. I made this tonight and my family loved it. 2. Im making a ton to freeze and devour all winter! Thank you!! I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. I added pepper, used potatoes with the skin on, and added about 1/2 cup chicken broth to cut the thickness. Make sure no gluten-containing items are used by verifying with the restaurant or the chef. My husband absolutely LOVED this! Thanks for the laugh!!! The Cheesecake Factory Recipes - Enjoy Your Favorite Recipes at Home Our Recipes White Chicken Chili Our White Chicken Chili is a wonderfully well-balanced, hearty recipe that is especially perfect in the winter months when the weather is cold and you're looking for something that's warm & satisfying. Thank you for sharing. My son even called home from college so he could make it for his friends! Delicious and very filling. They dont break down. Serve with green onion, cheese, and bacon. The burger is finished with a secret saucetwo very precise amounts of ketchup and our housemade rmoulade sauce, says Cook. I actually added a package of frozen broccoli florets (cooked, and then chopped in the food processor)was delicious! Especially when cooking for a large group, this is a huge time saver. What a great idea! Thank you for such great recipes!!! Used 2% milk and 2% plain Greek yogurt instead of sour cream. The potato soup should be thrown out if it has any off flavors, aromas, or textures. Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. They can be added early or near the end of cooking for different results. And best way to give some of that creamy texture back? Wow! Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? So delicious and satisfying on a chilly day! Strain the bacon onto a paper towel-lined plate. I tried leaving it at room temp and not letting soup grt too hot but it seperated anyway . Awesome post and beautiful photos! I have been making this potato soup recipe for at least two years now, the only one I will ever make! Next, carefully remove the heated potatoes out of the microwave. Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. They were crispy on the outside, soft on the inside, and had just the perfect amount of cheese, bacon, and a few other ingredients. Amazing soup! Used parsley and I ALSO ADDED MINCED GARLIC!!!!! Was super yummy and Just what we needed on this chilly fall evening. Can you freeze this soup? Easy, healthy recipes your family will love! Im amazed. Make sure to use gluten-free components and prevent any cross-contamination with gluten-containing ingredients if you plan on preparing potato soup at home. Add the chile powder, cumin, salt, pepper and cayenne pepper into the pot and cook until the spices become aromatic. No. It turned out so thick and creamy, just the way I like it! Thats a great looking bowl of soup. Has anyone tried making in slow cooker?? Can you please tell me how much salt and pepper you used in this recipe? Drop in softened cream cheese use a whisk to get it all melted and mixed in. Tonight it is 36 degrees and snowing here in Northeast PA. Potato Soup At The Cheesecake Factory Potato Soup Recipe Cheesecake Factory Recipes Soup And Salad. Thanks for making this recipe so simple. He begs me to make it once a week. The sour cream should not be separating, unless perhaps you are using expired sour cream. Ive made this soup many times. The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! Serve with shredded cheese, chopped green onions and reserved bacon. Thanks for a fantastic potato soup! You can expect a thick stew. I followed the rest of the recipe as written. I loved the rich creamy texture. The potato soup should be heated after it has been thawed. Once the mixture is bubbly or foam looking the yeast is working. The beauty of potato soup is that it is versatile and can be served with a variety of accompaniments. Melt butter in a large stockpot or Dutch oven over medium heat. Please use your best judgment for freezing and reheating. Place the potato soup in an oven-safe dish, cover it with a lid or aluminum foil, and bake for 25-30 minutes. Hey Des Im feeling ya ! Hi! Family loved it. Unfortunately I was the only one that got to eat it fresh. 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