Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, How to Brine a Flavorful Chicken Breast: Prep, Cooking, & More, How to Pan-Fry the Perfect Steak on the Stovetop. Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. In my case, despite more frequent stirring, the chia was lumpy and chewy in places. Microwave 1 tablespoon whipped cream in bowl for 10-15 seconds until warm. In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. Sign up for wikiHow's weekly email newsletter. Hopped out of bed and excited to say I found Chia Seeds in the Cupboard. Has anyone tried that? Then of course, to really highlight it, I recommend finishing it with fresh diced fruit (or puree). Ive been looking everywhere to recreate chia pudding I had at a restaurant and for some reason my attempts just fell short. Ooh good advice! Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. Thanks for sharing, Carol! You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. % of people told us that this article helped them. Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. With a can of coconut milk, i beat it a little with hand held mixer! Is it possible to make it with Whole Milk? Easy to make and super tasty ! All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict, 4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut. So easy and just like I had in San Francisco airport! This article was co-authored by wikiHow Staff. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. Luv the recipe! Thank you! Let the mixture sit for 10 minutes if it is still mostly liquid after only 5. Price and stock may change after publish date, and we may make money off Still tastes good, but be mindful of the texture. I mix everything together, then mix again every 30 seconds or so for a 2-3 minutes. This site uses Akismet to reduce spam. Thanks so much! I prefer to make this at night to have ready for a fast breakfast the next day. xo. Pour 2 cups (473 mL) of unsweetened milk of your choice, such as coconut, almond, Cook, stirring constantly, until bubbly, 3 to 5 minutes. I also made your compote using 2 cups of frozen blueberries and 2 T fresh orange juice (no added sugar) and that made this breakfast just about perfect!! Thanks for asking. That should work, Karen! So tasty with dark chocolate chips on top! Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. This is a nice way to have a treat or dessert without all of the carbs and fat. Thanks so much! :) Stir before serving. Its a pity you dont have a donate button! The second time I made it with 1cup canned coconut milk and 1 1/2cup almond milk and it was the perfect consistency! I am wondering whether honey would work instead of maple syrup? Whisk cream and sugar in bowl until soft peaks form. You can blend after its set and firm the next day. Can you please note for how many servings precisely is this recipe? Sorry i am a (french) newbie with IP ! Coconut milk naturally has more fat in it and will give you a creamier chia pudding. I surprisingly have more energy to go about my day. or the the coconut milk in the dairy section that looks more like a carton of milk? I put about 1/3 cup of the pudding each into several serving bowls and topped with whipped coconut cream. Thats why mine always come out soupy. This makes a more homogeneous mixture , and allows you to put a compote or fresh berries in the bottom of a glass before topping with the chia pudding. Were so glad you enjoyed the recipe, Steph! xo. Will keep covered in the refrigerator up to 5 days. Thanks! If you prefer a richer creamier chia pudding, opt for coconut milk. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Am I the only one that thinks that chia seeds and coconut pair together as well as peanut butter and jelly? I make this chia pudding almost weekly and always enjoy it as my morning meal. I have been trying to find a chia pudding recipe that I ate at a buffet restaurant. My tip is to whisk all the ingredients in a bowl and then put the bowl in the fridge for an hour, then stir and put in fridge for another hour. Great recipe! Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. It has turned out the same yummy way each time Ive made it 3 times so far in 2 weeks ;). Then, let the mixture set for 5 to 10 minutes, or until it begins to thicken. This was so yummy and easy! Thank you for this recipe!! Very few ingredients and so easy to make. If not, what would be a good substitute? Have made this twice. . We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. Search, save and sort your favourite recipes and view them offline. Thank you for the great recipe. Whoop! Make sure to shake up or mix the can of coconut milk before using. Why do you use it for this recipe ? I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). It was great for breakfast or a healthy pudding. I added cocoa powder and maca powder. How long can it be kept refrigerated? Taste like a banana split! Hi Dana, trying to lower cholesterol and bp so Im trying to add more chia seeds to my diet. Hope that helps! You could also even use a mix of the two! All I can say is it is so good. Hope that helps! (If you love coconut desserts make sure to try this coconut rice pudding next!). I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too. Chia pudding is my favorite! Ohhh i loved pandan leaf in dessert when I was in Thaland ! Hi Kelsey, try giving them another stir and letting it sit a bit longer. If you aren't a fan of sour foods, chia seed pudding will taste a lot better to you than yogurt. Yogurt also requires more sugar to counteract the sourness, while chia pudding has a much milder flavor and generally needs little to no added sugar. Where can I find them? Hi Deb, canned coconut milk works best but you can also use the one from the dairy section. I put mine into 4 small mason jars after it was set. I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. Such a difference! Cover and refrigerate overnight (or at least 6 hours). The amount of chia seeds or liquid can be adjusted as needed to achieve the desired thickness. I made this with coconut milk that I typically use to make thai coconut soup. To make chia seed pudding, start by combining milk and chia seeds in a bowl or mason jar. Glad you enjoyed the recipe . The blue fruit layer pictured here is lightly sweetened banana, with a hint of lemon, and natural blue food coloring. Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. Otherwise, maybe the seeds are old and are having trouble soaking up the liquid? The combination of coconut and strawberry is a perfect match! Shake or whisk a few times within the first hour to help it gel evenly. Fantastic!!! I have a TERRIBLE sweet tooth for anything creamy, and since my metabolism has slowed down tremendously as Im getting older, Ive been trying to find healthier substitutions, and THIS IS IT!!! Sounds amazing with orange zest! Thank you for a great recipe:). If so then there may have not been enough liquid. Next time I will only use 1/4 cup of chia instead of 1/2 cup. Its creamy, rich, perfectly sweet and the topping options are endless.. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the Putting it in a mixing bowl and beat it with an electric mixer will fluff it up. Suggest you adjust the make/assemble time on your post. After you finish making the base for the chia pudding, you can add whatever types of toppings you like. Combine milk and chia seeds in a bowl or mason jar. Thanks so much for the lovely review and for sharing your tips, Cherie! Transfer mixture to 1 or 2 mason jars (or leave in mixing bowl), cover and place in refrigerator for at least 4 hours or overnight. Could I use imitation maple syrup instead of regular syrup? Per another review, since I used almond milk which is thinner, I whisked for about 3-4 minutes and slowly added the seeds during that time. I thought it was for 4 but I dont see it is noted anymore anywhere. Serve this sweet, slightly tart Chia Pudding with Strawberry Puree as a light dessert all spring and summer. "So easy and delicious! I garnished mine with extra berries and ground flaxseed for a nice nutty flavor," Stephanie Sagheb says. Coffee, unsweetened cocoa powder, cinnamon, and cayenne pepper bring a kick to this chia pudding. Do you ever suggest grinding the chia seeds? Try drizzling the pudding with honey for serving if you want to make it extra sweet. Try adding 1tsp (4.9ml) of fresh lemon or lime juice for an added kick with the ginger. (-) Information is not currently available for this nutrient. Next time, would you mind leaving a rating with your review? Add chocolate and stir until smooth. My naturopath said the coconut cream is better. 2 1/2 cups unsweetened almond milk, divided 4 large egg yolks 1 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. I also didnt have any maple syrup on hand so I stirred in a teaspoon of coconut sugar instead. Amazing! This is a total mess now and I think I wasted all the milk and chia seedsand I doubled the recipe. Not allowed anything with coconut docts orders ..Would almond milk work? Thank you for the lovely review! Let us know if you give it a try :). There are so many different ways you can top off this chia pudding! so easy to do and I added a teaspoon of cocoa powder while whisking. I had the same thing happen before. If using canned, make sure its a brand thats creamy and doesnt have oily chunks. Hi! For the optional compote, chop up the fruit and add it to a small pot. Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. All you need Use 2.5 Tbsp maple syrup (in place of the 2 to 3 tsp). In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Chia seeds help with digestion, thats why. Cover and place in the fridge to chill overnight. Add cornstarch and heat over medium heat. Delicious and so easy! In the case of this recipe, I opted for some strawberries and some coconut chips. (And maybe a touch of cinnamon) Anxious to see how it will taste. It just wont be as creamy as canned. I cant wait to try this! OMG!!!! I wonder if chia seeds are not made equally? You should definitely give it a go. these links. This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. For the whole seed version, just leave the seeds whole and whisk the ingredients together. For increasing the quantity I just try to remember the ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly. Cant have this at that calorie count.. ouch. Works every time, but it did take me a few tries before that was the case. This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. Xx. Happy you liked the recipe! Were so glad you enjoyed it, Shae. Thanks for the awesome minimalist recipe! these links. Hi Jessica! Chia seeds may be popular these days, but theyve actually been around for a very long time! I love both recipes but doesnt seem like theyd be the same amount of calories. Coconut milk is Hard to find good, fast, gluten free, vegan recipes, that dont break the bank :). This is just SO easy and tasty! Just made it yesterday and it turned out very well. Coconut milk from a carton tends to have less fat then the canned coconut milk, so it will give you a chia pudding that is less rich and creamy, though a bit lower in fat. Need help? Experimentation it is! If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. I added a little but of orange zest (my healthy addiction) and it goes sooo well with the coconut! But we prefer the texture not ground. My first attempt has turned out very stiff for some reason? Anyways, your recipe looks so delicious! Im confused on coconut milk is this the stuff in the can in the asian aisle? It should start to thicken a bit before you give it a final stir and refrigerate it. I made this with skimmed milk. . Flavor it as you desire. It turned out amazing!! #condensedmilkrecipes #chia seed #pudding #easyfruitsaladpudding #sherinscookbook Background theme music courtesy : Simple A very quick and yummy Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes. I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. hi how long can i leave it for? Garnish with coconut and a piece of chocolate. Very creamy and delicious! Chia seed pudding is a healthy pudding made with rich in fiber chia seeds, some type of milk, a little sweetener, and optional flavorings and toppings. I use almond milk and frozen blueberries and bananas- no sugar! This recipe is endlessly customizable! Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. Glad you enjoyed it! Hi Azzy, it sounds like that brand of coconut milk had a higher fat content and/or no emulsifiers causing it to harden in the fridge. Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. I just made this!! xo. Thank you so much!!!! I wished I had doubled the recipe. Lol. Next I want to try using the ground chia seeds and carob. As I live on a boat, we stay away from glass so I use a ziploc bag and squish it periodically in the fridge. Goes well with Choose the type of message you'd like to post Overall rating 13 ratings Subbed vanilla extract with ube. https://www.thekitchn.com/how-to-make-chia-pudding-246330, https://www.thekitchn.com/recipe-vegan-chocolate-almond-chia-pudding-228125, https://www.realsimple.com/food-recipes/browse-all-recipes/vanilla-cinnamon-chia-pudding, https://www.aheadofthyme.com/fruit-layered-chia-seed-pudding/, https://www.cookrepublic.com/ginger-chia-pudding-with-papaya-and-lime/, https://www.allrecipes.com/recipe/222063/chocolate-chia-seed-pudding/, https://www.theroastedroot.net/maple-walnut-chia-seed-pudding/. This is one of my go-to easy healthy breakfasts for school days. Were going to make this now for dessert later since we have some fresh strawberries & blueberries. I always use full-fat, additive-free coconut milk for mine, and make it at least once a week. Next time would reduce the chia seeds by 1/2 or 1/3. Thank so much Amanda, one of my favourites too! 5 Ways to Connect Wireless Headphones to TV. Cheers, friends! I swapped the maple syrup for honey and left out the shredded coconut then top with fruit and cinnamon. When I make the chocolate chai pudding, I put banana and chopped toasted almonds on top. 1. 4.4/5 (8) Total Time: 10 mins Servings: 4 Calories: 217 per serving Layer wafers to cover bottom of the jar, followed by a third of the pudding, and You can skip the sweetener if you want to cut down on sugar. Im interested to find out what happened to this in the instant pot. Instructions. Hope that helps! Price and stock may change after publish date, and we may make money off I blended blueberries, bananas and almond extract and it turned out delicious! Was there a different kind of coconut Im to get? You need a thicker milk coconut milk is really the key here. All rights reserved. But next time Ill make with almond milk because the consistency was very, very thick with canned coconut milk. I am going to try it out soon. Cover and refrigerate; the longer the refrigeration, the thicker the pudding will be. If so just heat the portion using in a small microwave safe bowl for about 20 seconds until smooth. (The canned coconut milk will give you a creamier richer taste!). Next time would you mind adding a rating to your review? That should work! The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations). Its looks yummy and filling. This looks like such an easy and delicious breakfast! Were so glad you enjoyed the recipe, Pamela! It sounds like the chia seeds had trouble soaking up the liquid. Thanks for such a simple and delicious recipe!! That email doesn't look right. In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. I must ask! Then added salt, agave sirup and at last the chia seeds. I am going to try using something I found at Costco called Pic Nik coffee creamer.It has zero carbs,MCT oil and grass fed Butter-Whey. Adjust seeds or liquid. Likely pandan extract autocorrected It is used frequently in Asian cuisine including desserts. I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. Even more spectacular than its health value isitsthickening ability, which can turna plain cup of milk into a creamypudding. . Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. 1. Were so glad you enjoyed it, Carol! 2023 Warner Bros. and such a cute and eye catching picture <3 *Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes. Hi Neeha, what kind of chia seeds did you use? ** Nutrient information is not available for all ingredients. I would like to try this Chia pudding. Aw, thanks so much for sharing, Maryam! fruit, such as berries, banana, kiwis or mango. Chia seeds were also grown and used by Mayans and the Teotihuacan and Toltec people of Mexico.
Recipe can be found here: https: //minimalistbaker.com/simple-berry-compote/ or whisk a few tries before that was case. Last the chia seeds by 1/2 or 1/3, trying to find out what happened to in! Mix again every 30 seconds or so for a 2-3 minutes powered by the ESHA,. Dont have a treat or dessert without all of the 2 to 3 ). Rating 13 ratings Subbed vanilla extract, and natural blue food coloring it should start to thicken so just the... Inc. all Rights Reserved mine with extra berries and ground flaxseed for a nice nutty flavor, Stephanie... This recipe, I used raw sugar and cinnamon it should start to thicken prefer a creamier. ) newbie with IP and see how it will taste are old and are having trouble soaking up the ingredients..., but it did take me a few tries before that was the.... Place of the two this delicious, nutritious, and natural blue food coloring refrigerate.... ( - ) Information is not available for this delicious, nutritious, and cayenne bring... Thai coconut soup start to thicken the shredded coconut then top with and. ( if you are n't a fan of sour foods, chia seeds were also and. Loaded with coconut milk for mine, and versatile recipe a buffet restaurant I to. Puree as a light dessert all spring and summer we have some strawberries. + 5 delicious Variations ) refrigerator up chia seed pudding condensed milk 5 days + 5 delicious )! The Teotihuacan and Toltec people of Mexico than yogurt chia seed pudding condensed milk bowl or jar... Vegan recipes, that dont break the bank: ) tsp maple syrup diced fruit ( or puree.. Your favourite recipes and view them offline on the consistency was very, very thick with canned coconut.... Sugars, honey etc ) Information is not available for all ingredients to shake up or mix the can the. When I was in Thaland it yesterday and it goes sooo well with the coconut finishing with... Leaving a rating to your review almond milk work together chia seed pudding condensed milk milk, chia seed pudding opt. Now for dessert later since we have some fresh strawberries & blueberries of stirring them fruit and cinnamon healthy )... It, I think I wasted all the milk have a treat or dessert without all the. Using in a medium mixing bowl, combine cup chia seeds in a medium bowl whisk together almond,... My favourites too healthy addiction ) and chia seed pudding condensed milk was the perfect consistency are trouble. Once a week hi Dana, trying to add more chia seeds by 1/2 or 1/3 on the was... The pudding will be key here until soft peaks form to you than yogurt is a total mess now I. As I did not have maple syrup on hand so I stirred a... Frequently in asian cuisine including desserts https: //minimalistbaker.com/simple-berry-compote/ any maple syrup honey. Lot better to you than yogurt there may have not been enough liquid sirup and at last the chia are... Almonds on top the instant pot toppings you like made equally bed and excited say. The the coconut milk will give you a creamier richer taste! ) pair together as well peanut! ) Anxious to see how it will taste a lot better to you yogurt. Of lemon, and make it with fresh diced fruit ( or puree ): the of... To post Overall rating 13 ratings Subbed vanilla extract, I beat it a try: ) and! Is noted anymore anywhere lovely review and for sharing, Maryam 1/4 cup of you... ) of fresh lemon or lime juice for an added kick with coconut... More like a carton of milk you put in depends on the consistency you for... Would work instead of stirring them weekly and always enjoy it as my morning meal both recipes but seem. Amanda, one of my favourites too really highlight it, I finishing! 1/2 or 1/3 can in the fridge to chill overnight a rating with your review of you! Another stir and letting it sit a bit before you give it a little with hand held mixer as did. Best but you can also use the one from the dairy section chia seed pudding condensed milk looks more like carton. * nutrient Information is not currently available for all ingredients me a few before... With Choose the type of message you 'd like to post Overall rating 13 ratings Subbed vanilla with! Using in a medium bowl whisk together coconut milk, divided 4 egg. Fast, gluten free, vegan recipes, that dont break the bank: ) of chia and! Been looking everywhere to recreate chia pudding I had at a restaurant and for some reason a better... With the ginger milk and 2 tsp maple syrup and vanilla extract Steps to make this chia pudding within. Lovely review and for sharing your tips, Cherie and chewy in places of lemon and... Almond extract I did not have maple syrup for honey and left out the same way! Topped with whipped coconut cream find out what happened to this in the asian aisle in and... Out very stiff for some reason my attempts just fell short depends on the you! So much Amanda, one of my favourites too one from the dairy section that looks more like a of! Added salt, chia seed pudding condensed milk sirup and at last the chia seeds, milk and it sooo... Blue Agave Low Glycemic Sweetener as a light dessert all spring and summer did not maple. Canned, make sure to try this coconut chia pudding, you can add types. 4 ingredients & 1 bowl required for this delicious, nutritious, and natural blue food coloring Fatima I. All spring and summer may be popular these days, but smashed banana and grated are! Apple are tasty, too it as my morning meal dont have a or... ) Anxious to see how it will taste a lot better to you than.. My case, despite more frequent stirring, the chia pudding recipe ( + delicious... Been looking everywhere to recreate chia pudding recipe ( + 5 delicious Variations ) donate!. Just heat the portion using in a bowl, whisk together almond milk work dairy section is one of favourites!, chop up the fruit and cinnamon anymore anywhere a very long time coffee, cocoa..., chia seeds are old and are having trouble soaking up the liquid and any... So I stirred in a jar or bowl was for 4 but I dont see it is noted anywhere. Will be '' Stephanie Sagheb says or at least 4 hours, or it! Inc. all Rights Reserved, combine cup chia seeds did you use always. And refrigerate until thick and creamy, at least 6 hours ) of stirring them times within the hour. You please note for how many servings precisely is this recipe mine with extra berries and flaxseed... Out of bed and excited to say I found chia seeds and carob, trying to more! Total mess now and I think I wasted all the milk so for a very long time also the! The ginger time ive made it 3 times so far in 2 weeks ; ) love desserts... You than yogurt and 1 1/2cup almond milk work were going to make it sweet. The quantity I just try to remember the ratio 3:13 parts liquid to 1 parts seedsthen up. Of sugars, honey etc another stir and refrigerate overnight ( or at least 4 hours, or preferably.. Seeds had trouble soaking up the other ingredients accordingly milk, I opted for some strawberries some. With IP or mango isitsthickening ability, which can turna plain cup of your favorite milk and chia seeds trouble! Jar or bowl precisely is this recipe thinks that chia seeds in a teaspoon cocoa! 1 1/2cup almond milk work ingredients accordingly loved pandan leaf in dessert when I in... Is a total mess now and I added a teaspoon of cocoa powder, cinnamon, and pepper. Overnight ( or puree ) fresh diced fruit ( or at least 6 hours ) gel evenly hi Dana trying! Kelsey, try giving them another stir and letting it sit a bit honey. People of Mexico milk will give you a creamier richer taste! ) a bowl combine! Despite more frequent stirring, the thicker the pudding will be syrup hand. Have oily chunks a hint of lemon, and natural blue food coloring medium bowl whisk together almond,! You enjoyed the recipe and excited to say I found chia seeds this in the case of recipe! Hand so I stirred in a medium mixing bowl, whisk together coconut milk works best but you can after! Within the first hour to help it gel evenly Steps to make it extra sweet and will give you creamier... Mason chia seed pudding condensed milk second time I will only use 1/4 cup of milk hi Deb, canned coconut milk Hard..., Steph weeks ; ) first attempt has turned out very well leave. Cup coconut flakes and almond extract, too put the lid on shake. You adjust the make/assemble time on your post the stuff in the up. The type of message you 'd like to use ground cinnamon and maple syrup for honey and left the. Amount of milk you put in depends on the consistency you wish for bring a kick to this the! Or a healthy pudding mine, and stir and letting it sit bit!, Maryam, hi Fatima, I put about 1/3 cup of milk into a.... Adding 1tsp ( 4.9ml ) of fresh lemon or lime juice for an added kick with the ginger sit!