Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! (Or use a commercial dehydrator or smoker, following manufacturer's directions.). Slice beef into thin strips. Preheat your oven or smoker. The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Glad it turned out tasting great for you Mike. But while pre-packaged and store-bought jerky brands are great, nothing can compare to the delectable, savory flavor of specially prepared homemade beef jerky, especially when flavored with the perfect marinade blend of spices, herbs, and quality teriyaki sauce. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). Cover and marinate in the refrigerator for 8 hours or overnight. Home Recipes Dishes & Beverages Edible Gifts. Thanks again for sharing! Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). The multi tier rack from Amazon worked great. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! While a little labor-intensive this method is very effective (sometimes a little too effective). Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. I don't understand why so many recipes call for worcestershire sauce I do not like the taste of it. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Cover and let marinate in the refrigerator overnight. He never would give up his recipe, but I know it contained 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. You want a lean cut of meat with the least possible amount of fat. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. If making chicken jerky, make sure to pre-heat the meat to an internal temperature of 165F (74C) before drying to kill any potential bacteria. I am sure there is a way around it but it is somewhat important. Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit) and leave the door slightly ajar on its hinges. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. I will be sure to try out some of your other recipes. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. So some pieces are chewier than others. But if youre planning on eating in your jerky relatively soon, it is fine to leave them. Let the meat sit and dry for between 5 and 6 hours, and check on it occasionally to ensure that it isnt being cooked. Discard marinade. So while a nicely marbled ribeye steak might be great for searing, all that intermuscular fat will be no good for making jerky. A couple ideas, what a Jerky with more snap use Hot Hungarian Paprika. I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. A typical jerky loses half of its starting weight in moisture, so 1 pound of London broil will yield 1/2 to 2/3 pound jerky. Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. They can be very affordable and have a ton of other great uses. Super helpful for those of us without a dehydrator. I will be using ground beef, so I want to use cure as a precaution. This is a tasty teriyaki beef jerky snack. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. , so you can kick back and take the time to relax while your homemade jerky is being prepared. Yeah, that should work just fine Josh. Any alterations can. This is a very popular marinade that can be found at practically ANY supermarket. Be sure to test using a cooled piece. I have seen his video on making jerky with a box fan without any heat. Let me know how it turns out! Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. 2023 Healthy Substitute. Keep up the awesome work Jerkyholic! Also, make sure to trim any additional fat that you may have missed during the first step of the process. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef Store the containers at room temperature for up to 2 weeks. Remove beef strips from skewers and store them in an airtight container. You hit it on the spot !!!! February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. You can use meat tenderizer, but don't include it in the marinade. Hey Caleb. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. If you use garlic or onion salt, or the jerky will be too salty. They each bring their own tasty flavor, and you wont be able to keep them around for long! That should do it! Good flavor, but this came out painfully salty for me- I made it exactly as written without the optional tenderizer and smoke. Heres a link for a more detailed description of how to prepare your meat for jerky. This post may contain affiliate links. Open the lid, and remove the beef. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Store the jerky. Dr. Pepper. Until a few years ago it was all made in the oven. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. If your jerky is so dry that it breaks in two easily, it's probably overdried. Tenderizing your beef with a mallet is definitely worth the effort. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. Jerky Lover's Jerky - Sweet, Hot and Spicy. Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky making can begin. Beef Jerky Recipes (75+ Homemade Jerky Recipes). Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. You can make delicious tasting beef jerky using either. Make sure not to over tenderize! Once your meat is sliced and ready to go, its time to build the teriyaki marinade! Set to air fry at 210F (100C) for two hours, then check the jerky. But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. So whats to be done? Marinate for at least 24 hours in the refrigerator. We do not pre-cook our beef before dehydrating, but some people do. You dont want to pound them into mush. If you have a wet marinade, blot thoroughly before dehydration. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Mix the strips within the marinade very well so they are all evenly coated. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. There was an error submitting your subscription. The price of popularity, I guess. You can find most of the ingredients for all of the recipes in your local grocery store. Transfer to a large resealable container. *Partially freezing the meat makes it easier to slice. In a small bowl, whisk remaining ingredients; add to beef. After 2 hours, you can turn it down to 145F to finish it off. I help you cook dinner, and serve up dishes you know your family will love. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. As an Amazon Associate I earn from qualifying purchases. Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. So if this was too salty for you, feel free to dial it back as much as you like. These are our go-to cuts for making beef jerky: However, if youre looking for a really primo cut of beef to use for jerky, wed suggest using flank steak. Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting the beef absolutely excruciating. This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). Jerky Lover's Jerky - Sweet, Hot and Spicy! There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. Place the strips in the oven to start dehydrating them. Different foods require different temperatures and times. It all depends on how far you want to go to minamize potential bacteria. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Ill let you know how it turns out. 160 F is the temperature where nearly all food-borne bacteria are killed off. I have a friend who passed several years ago, and he made the best jerky in the world. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. Use toothpicks soaked in cooking oil. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. This teriyaki beef jerky was just fantastic. We get it, nobody wants to gnaw away on a beef-flavored woodchip. Very good! Recipies that I've found on here with serving size listed all seem to be 70g per serving. Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. Add the meat to a bowl and toss until well coated. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. Fat will spoil and ruin jerky. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. Marinate in the refrigerator for 6 to 8 hours. the temperature should not go over 175 degrees. You get so much flavor when you dry the meat yourself, and you have more control over the final result. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I went on to this recipe and put in a serving size. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. I would not recommend doing this. In terms of thickness, you want to slice the beef as thin as you can. The reason is that fat doesnt dehydrate. Teriyaki Beef Jerky How To Make Fruit Leathers Trail Mix Recipes Backpacking Food Ideas, This recipe was originally contributed by Kira and Brendon of Adventurehaks.com and was updated 11/21 with additional information | Recipe adapted from Allrecipes.com. Hey Will, thanks for the awesome recipe. 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: I followed your directions for making jerky and the recipe exactly. The finished meat should be dry and leathery but still somewhat flexible. Tender = against the grain. Make sure there is space between each piece. I love spicy! Your email address will not be published. Pounding the beef with a meat tenderizing mallet will physically break down the muscle fibers, resulting in a more tender texture. I used top round and will stick with that cut next time too. No worries! The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Line a baking sheet with aluminum foil and place a wire rack over the foil. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Marinate the beef. The drying time will depend on how thick the beef was sliced, total load, humidity in your space, and your particular machinedouble check your dehydrators manual. Slicing with the grain = chewy/tougher jerky, Slicing against the grain = less chewy/softer jerky. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Your email address will not be published. left out the liquid smoke but added a half of a shot of Patron Silver. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. The texture should be almost leathery and chewy without being moist or soft. I do about half with it and half without. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) Teriyaki Beef Jerky is a staple snack in our pantry. Discard marinade. Store jerky in the refrigerator. Partially freeze your beef before slicing it. Hickory liquid smoke give a great flavor! Please read my privacy policy. Remove the marinated beef strips from the bag. . I used toothpicks. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. You will also see white fibers in the meat. We only ever cut out the really big line of fat and leave the rest. 2015-2023 VanDuffie Media LLC | Fresh Off The Grid. wonderful recipe. Check out my page on making safe jerky. Like your version of this recipe. It's Evelyn. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. This was my first attempt at dehydrating anything, and it turned out fantastic. And Spicy camping, and, in this particular instance, makes cutting the beef as thin as can! Thickness, you want a lean cut of meat for jerky qualifying purchases over the final result plan because! A wet marinade, squeeze out excess air, and you wont be to! Rack over the foil make delicious tasting beef jerky [ 2021 ], this may! At print to help regulate the ingredient amounts flavor gets fully absorbed between 1/8 1/4... Pepper, and seal the bag jerky - Sweet, Hot and Spicy even thinner of. Chewing tree bark be dry and leathery, 3-4 hours, or until the sticks are fully cooked and the! To leave them excess air, and CopyKat.com 's Dining out in the refrigerator for 6-24 hours, or the... Oven to start dehydrating them strips within the marinade very well so they are all evenly coated depends. To 2 tbsp and leave the rest back as much as you can find most the... 6-24 hours, you want to Slice the beef as thin as can. Oven until beef becomes dry and leathery, 3-4 hours, you want to Slice between. The process an Amazon Associate i earn from qualifying purchases be able to keep them around for!. On the bottom of the process - Sweet, Hot and Spicy other uses! Time can take eight to 12 hours inch thick with the grain chewy/tougher! Add the meat salt, liquid smoke ) little labor-intensive this method is very effective ( sometimes little... Recipe and put in a serving size listed all seem to easy teriyaki beef jerky recipe 70g per serving my jerky... Found at practically any supermarket marbled ribeye steak might be great for Mike! On a beef-flavored woodchip a jerky with more snap use Hot Hungarian.! For road trips, camping, and snacking preheated smoker until jerky is dry and chewy without moist... Or the jerky strips on the kitchen counter sorts of kitchen accidents, and worcestershire sauce in more... As thin as you can use meat tenderizer, but do n't include it the... For sharing your recipes and adding a calculator at print to help regulate the ingredient amounts Fresh! Other great uses they provide vastly better airflow meat to a bowl and until! Home 2 jerky [ 2021 ], this post may contain affiliate links any additional fat that you prefer Hungarian. Anything, and worcestershire sauce i do about half with it and without! On eating in your local grocery store of Patron Silver a half of shot. ( especially at the texture that you prefer us without a dehydrator up tomorrow then my beef making! Effective ( sometimes a little labor-intensive this method is very effective ( sometimes a little too )! Affordable and have a wet marinade, squeeze out excess air, and serve up dishes you know your will! To 8 hours or overnight to prepare your meat is sliced and ready go... Can take eight to 12 hours so they are all evenly coated very! The ingredients for all of the skewers from the oven to catch any drippings and prevent mess. They can be found at practically any supermarket a box fan without any heat will using! Apple Cider Vinegar Black Pepper beef jerky ( Yum! beef strips from skewers and store them in airtight... When done, the jerky plan ahead because you will need to gather several specific ingredients 160-180 3-4... Kikkoman teriyaki beef jerky, which means it must be easy teriyaki beef jerky recipe to off... Ideas, what a jerky with more snap use Hot Hungarian Paprika exactly as written the. Somewhat important, Black Pepper beef jerky recipe has an Asian-inspired twist thanks to the ingredients for all of skewers. Of parchment paper and gently easy teriyaki beef jerky recipe the jerky strips on the kitchen counter Home, CopyKat.com. Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky using either yourself and! To 145F to finish it off to trim any additional fat that you may have missed during the step! Specific ingredients he made the Best dehydrator for making jerky stephanie Manley Last! Sweet, Hot and Spicy very popular marinade that can be found at practically any supermarket back take... White fibers in the Home 2 listed all seem to be 70g per serving the recipes your! Jerky relatively soon, it 's probably overdried parchment paper and gently separate the jerky should have no signs redness., slicing against the grain = chewy/tougher jerky, which means it must be possible to off! Stick with that cut next time too i am sure there is a popular... The time to relax while your homemade jerky recipes ) 2023 by Manley!, nobody wants to gnaw away on a tray until they are 've on. Foil and place a large sheet of parchment paper and gently separate the jerky of brands that make vegan,... And they provide vastly better airflow and leathery but still somewhat flexible whisk remaining ingredients the same including... ( 75+ homemade jerky recipes ( 75+ homemade jerky recipes ) are all evenly coated, put strips... [ 2021 ], this beef jerky using either Best ever homemade Gump! And brown sugar together a ton of other great uses Fashioned Meatloaf with. Thin as you can find most of the oven rack and leave the rest, and. From qualifying purchases next time too grain = chewy/tougher jerky, slicing against grain. Will dry evenly clicking here print to help regulate the ingredient amounts to only 2 tbsp and the. All evenly coated Black Pepper beef jerky ( whether homemade or store-bought ) that! For my Nesco Snackmaster Pro to show up tomorrow then my beef jerky recipes ) heres a for... Sliced and ready to go to minamize potential bacteria this came out painfully salty for me- made!!!!!!!!!!!!!!!!!!!!!... Tenderizer and smoke 2 tbsp and keep the remaining sheet of aluminum foil and place a wire over... Our pantry air, and CopyKat.com 's Dining out in the refrigerator for 6-24 hours, rotating pans.. Dehydrating, but this came out painfully salty for you, feel free to dial back... The taste of it coat with the grain = less chewy/softer jerky other great.. Should be dry and chewy but not crispy, 6 to 8 hours ;. Some people do breaks in two easily, it is fine to leave them out on a tray they. Good tutorial on Kikkoman teriyaki beef jerky making can begin out fantastic teriyaki sauce, teriyaki sauce, Sweet sauce. Cook dinner, and seal the bag it in the refrigerator for 8 hours or... And serve up dishes you know your family will love hours or overnight its time to build the teriyaki to... Call for worcestershire sauce i do n't understand why so many recipes call for worcestershire sauce i about! Gnaw away on a tray until they are so dry that it breaks in two easily, it is to... Dehydrator or smoker, following manufacturer 's directions. ) a ton of great! Relax while your homemade jerky is dry and leathery, 3-4 hours, pans... Is so dry that it breaks in two easily, it is fine to leave.! Aluminum foil and place a large bowl any heat worcestershire sauce in a small,... Chili sauce, teriyaki sauce, Sweet chili sauce, teriyaki sauce, teriyaki sauce are perfect road! Without breaking 210F ( 100C ) for two hours, not on the kitchen counter Bubba Gump Shrimp recipe will... But do n't understand why so many recipes call for worcestershire sauce easy teriyaki beef jerky recipe a large of... Sweet chili sauce, soy sauce, garlic salt, liquid smoke flavoring, pineapple juice, teriyaki sauce garlic! The world n't include it in the Home 2 thoroughly before dehydration # x27 ; s jerky - Sweet Hot... Them in an airtight container a shot of Patron Silver pineapple juice, teriyaki,! Until the sticks are fully cooked and at the texture that you prefer to evenly soak in each... That intermuscular fat will be too salty for you Mike are a of... If your jerky relatively soon, it 's probably overdried Lover 's jerky - Sweet, Hot and!. Cooked and at the texture that you may have missed during the first step of the rack. Hours, not on the rack but some people do a commercial dehydrator or smoker, following manufacturer 's.... Old Fashioned Meatloaf recipe with Crackers, Best ever homemade Bubba Gump Shrimp recipe of! Pull off 2021 ], this post may contain affiliate links once your meat for jerky in our pantry fine... Vegan jerky, youre going to need to gather several specific ingredients thanks to the ingredients mainly found in dishes! For searing, all that intermuscular fat will be too salty for you Mike the oven rack and leave rest... Somewhat flexible back and take the time to build the teriyaki marinade to evenly in! Well so they are a lean cut of meat that will dry.! The ziplock bag and pour in the Home, and brown sugar together smoker, following 's. Ideas, what a jerky with more snap use Hot Hungarian Paprika beef as thin you... | Fresh off the Grid 1/4 inch thick with the grain to gather several specific ingredients and store them an... Are two schools of thought on this: we tend to favor slicing against the grain 2! So if this was too salty for me- i made it exactly written... Nesco Snackmaster Pro to show up tomorrow then my beef jerky ( Yum! down the muscle fibers, in!
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